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| Strange food jags... (Read 422 times) |
| view log Funky Monkey |
posted: 5/8/2008 at 3:29 PM |
| RZR, that sounds awesome! |
| It's all fun and games until the flying monkeys attack. |
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| view log got gams? |
posted: 5/8/2008 at 3:56 PM |
| Quote from RunZRun on 5/8/2008 at 3:13 PM: My co worker gagged when she saw me eating grapefruit sprinkled with hot chilli power, salt and sugar.
I love to eat grapefruit that way.
I probably would skip the salt, but the rest of it sounds good...hmmm...spicy grapefruit!  |
Kirsten . . . --> GIRLS GIRLS GIRLS <--
• Ladies Locker Room •
.: 2008 Goals :.
• Run 1500 miles
• October 5 - 1st marathon - Milwaukee Lakefront - in my home state of WI
• PRs: 5k ~ 15k ~ 25k |
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| view log Playmaker / nemesis |
posted: 5/8/2008 at 4:19 PM
modified: 5/8/2008 at 4:57 PM |
| Quote from Ennay on 5/7/2008 at 10:09 PM: They are round, smooth, plump and firm--yet yielding.
What was this thread about, again? |
20th Century: 800m: 2:04 |1600m: 4:37 |3200m: 10:06 |5k: 16:23 |10k: 35:38 |15k: 54:20
25k: 1:35:59
21st Century: 5k: 19:42 |10k: 43:00
What are you doing? |
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| view log Playmaker / nemesis |
posted: 5/8/2008 at 7:04 PM
modified: 5/8/2008 at 7:41 PM |
| Ok, I just got done having a french dip from Schlotsky's Deli. I loves me some french dips (or "freedom dips", as they call them here in the South). Nothing strange about french dips, but I just can't get enough. Once ordered a french dip for dessert after having one for dinner. |
20th Century: 800m: 2:04 |1600m: 4:37 |3200m: 10:06 |5k: 16:23 |10k: 35:38 |15k: 54:20
25k: 1:35:59
21st Century: 5k: 19:42 |10k: 43:00
What are you doing? |
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running yogi |
posted: 5/8/2008 at 10:49 PM |
| Quote from RunZRun on 5/8/2008 at 3:13 PM: My co worker gagged when she saw me eating grapefruit sprinkled with hot chilli power, salt and sugar.
I love to eat grapefruit that way.
Trent,zoom-zoom,
It's really good especially with Thai chilli powder. You shud try it.
Just a pinch of salt actually brings out the sweetness in the grapefruit, and cuts any bitterness.
I usually have it as an afternoon snack. The sweet and spiciness take care of my cravings.
Another spicier way my dad does it is finely chopped fresh green Thai chillies and little salt and sugar. Let it sit a few hours before eating. Yummm...
I am going to get mine now...
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| view log got gams? |
posted: 5/8/2008 at 11:05 PM |
| Quote from JeFfGoBlUe on 5/8/2008 at 7:04 PM: Ok, I just got done having a french dip from Schlotsky's Deli. I loves me some french dips (or "freedom dips", as they call them here in the South). Nothing strange about french dips, but I just can't get enough. Once ordered a french dip for dessert after having one for dinner.
Shut up! Really, I have to wonder if we are somehow related. did teases me for liking french dip. I LOVE au jus. Wet bread...meat...what's not to love?!  |
Kirsten . . . --> GIRLS GIRLS GIRLS <--
• Ladies Locker Room •
.: 2008 Goals :.
• Run 1500 miles
• October 5 - 1st marathon - Milwaukee Lakefront - in my home state of WI
• PRs: 5k ~ 15k ~ 25k |
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| view log |
posted: 5/9/2008 at 5:33 AM |
| Every Friday my dad and I eat massive slabs of prime rib with beer and long islands. I feel it coming on right now. |
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