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Author decries food industry (Read 935 times)

      hah...try finding something other than highly processed, fried anything in the midwest...I would live for some decent vegatables in the grocery store.....


      tipsy chicks

        hah...try finding something other than highly processed, fried anything in the midwest...I would live for some decent vegatables in the grocery store.....
        Summer's comin'! I look forward to produce that has only been shipped an hour or two to my store! Smile

        Kirsten

        '07: 1324.5 ••• '08: 1561 ••• '09: 1810.9 run ~ 208.7 bike ••• '10: 1,000.3 run ~ 3513.5 bike ••• '11: 710.3 run ~ 4157.9 bike

        '12 Goals:

        • more off-road

        • gain proficiency @ CX mounts & dismounts (ie stop leap-frogging w/people who ride slower after every obstacle -- finish further up the field)

        punch Type 1 in the junk, again

          I've read other articles about him and his books before. This one tipped me over the edge and makes me want to actually read one of his books. Thanks for posting.
          Brandon
            Summer's comin'! I look forward to produce that has only been shipped an hour or two to my store! Smile
            I have an acre of grass...a lot of that crap is getting rototilled under to make way for a bigger garden!!! then....asparagus, squash, broccoli, beens and maybe some brussel sprouts....assuming I can assasinate the dang moles....
              Brandon - I see you're in Savannah. Wonder what Pollan would say about The Lady and Sons?
                I've read other articles about him and his books before. This one tipped me over the edge and makes me want to actually read one of his books. Thanks for posting.
                His books are really excellent!
                  Why has Trent not responded here? There is something horribly wrong. Somebody call someone and report something. I fear the worst.
                  "I am generally skeptical about any extreme eating approach," he says. "There's a kind of absolutism in our food that I wonder about." This is, after all, the man who coined the word "orthorexic" to describe those people who are obsessed with food as medicine ...
                  Yup. What he said.
                  E-mail: JakeKnight2002@aol.com
                  -----------------------------


                  The Greatest of All Time

                    My wife would get along with that guy famously. She's into the whole organic soy milk bit and she eats kale every morning in this horrible smoothy concoction that looks like chopped up grass in purple dirt. Ick. The comedian Lewis Black said something like "Soy milk is not real, because there is no soy ti**ie." I prefer my milk come from a nipple, preferably a cow's.
                    all you touch and all you see, is all your life will ever be

                    Obesity is a disease. Yes, a disease where nothing tastes bad...except salads.
                      Pollan is actually very anti-soy milk. He against pretty much all the non-traditional uses of soy (ie, soy milk, soy oil, etc). He's pro cow's milk though....
                        Easy for him to say. Our daughter has a milk/milk protein allergy. Has an EpiPen and everything. Chances are she'll outgrow it, but in the interim our house is a dairy-free zone.


                        The Greatest of All Time

                          Pollan is actually very anti-soy milk. He against pretty much all the non-traditional uses of soy (ie, soy milk, soy oil, etc). He's pro cow's milk though....
                          Well I stand corrected. But my wife's smoothies are still...well...a tad on the gross side. She likes goat's milk too.
                          all you touch and all you see, is all your life will ever be

                          Obesity is a disease. Yes, a disease where nothing tastes bad...except salads.
                            Brandon - I see you're in Savannah. Wonder what Pollan would say about The Lady and Sons?
                            Well, really traditional southern cooking includes lots of vegetables where "meat is treated more as a condiment than the main event" (think ham hocks in greens - delicious by the way) - which is the heritage that Paula Deen owes her fortune to. I'm sure he wouldn't be a big fan of the mayonaise heavy casseroles on the other hand. As meat became more affordable, southern cooking began to focus more and more on meat as the main event. My mother grew up in a home where a single chicken (small, not the hormone fed behemoths of today) was split 9 ways, but there were plenty of garden vegetables on the table to make up the difference.
                            Brandon


                            We've Got Big Hills

                              Easy for him to say. Our daughter has a milk/milk protein allergy. Has an EpiPen and everything. Chances are she'll outgrow it, but in the interim our house is a dairy-free zone.
                              Indeed, but he focuses on the general population rather than on them with disease.


                              We've Got Big Hills

                                Why has Trent not responded here?
                                Nothin' more needed sayin'. Smile
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