Forums > Health and Nutrition > Author decries food industry
tipsy chicks
hah...try finding something other than highly processed, fried anything in the midwest...I would live for some decent vegatables in the grocery store.....
Kirsten
'07: 1324.5 ••• '08: 1561 ••• '09: 1810.9 run ~ 208.7 bike ••• '10: 1,000.3 run ~ 3513.5 bike ••• '11: 710.3 run ~ 4157.9 bike
• more off-road
• gain proficiency @ CX mounts & dismounts (ie stop leap-frogging w/people who ride slower after every obstacle -- finish further up the field)
• punch Type 1 in the junk, again
Summer's comin'! I look forward to produce that has only been shipped an hour or two to my store!
I've read other articles about him and his books before. This one tipped me over the edge and makes me want to actually read one of his books. Thanks for posting.
"I am generally skeptical about any extreme eating approach," he says. "There's a kind of absolutism in our food that I wonder about." This is, after all, the man who coined the word "orthorexic" to describe those people who are obsessed with food as medicine ...
The Greatest of All Time
Pollan is actually very anti-soy milk. He against pretty much all the non-traditional uses of soy (ie, soy milk, soy oil, etc). He's pro cow's milk though....
Brandon - I see you're in Savannah. Wonder what Pollan would say about The Lady and Sons?
We've Got Big Hills
Easy for him to say. Our daughter has a milk/milk protein allergy. Has an EpiPen and everything. Chances are she'll outgrow it, but in the interim our house is a dairy-free zone.
I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.
Poor baby
Why has Trent not responded here?
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