Toaster Ovens

Trent

posted: 3/5/2011 at 11:12 PM

Quote from MrFinn on 2/28/2011 at 9:08 AM:

Dude, two words ..... frying pan. It's the only way, really. Trust me on this.

Well, that is pretty good. Just tried it. Wow. Thanks!

Smile

I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.

Poor baby

MrFinn

Prince of Fatness

posted: 3/6/2011 at 7:42 AM

Quote from Trent on 3/5/2011 at 11:12 PM:

Well, that is pretty good. Just tried it. Wow. Thanks!

You are welcome.

Heh. Another convert. My work here is done.

Semi-retired.

LedLincoln

Food

posted: 9/15/2011 at 3:15 PM

Update: The light bulb as heating element has been abandoned.

testing testing

Craig S

Menace to Sobriety

posted: 9/15/2011 at 3:22 PM

Quote from dgb2n on 2/28/2011 at 6:57 AM:

The real question is why small appliances are made so cheaply that even a high end snooty model like a Krupps breaks within 5 years.

Just like a human heart only has a factory limited number of beats, a toaster oven only has a limited number of Pop Tarts and "bagels".

Janie, today I quit my job. And then I told my boss to go f*** himself, and then I blackmailed him for almost sixty thousand dollars. Pass the asparagus.

Ileneforward

posted: 9/15/2011 at 3:31 PM

And if a toaster oven is overstressed, it will invariably 'fail'.

That is pretty much what "overstressed' implies.

R2E

"run" "to" "eat"

posted: 9/15/2011 at 3:35 PM

Quote from Ileneforward on 9/15/2011 at 3:31 PM:

And if a toaster oven is overstressed, it will invariably 'fail'.

That is pretty much what "overstressed' implies.

this is highly relevant to the heart rate discussion.

i find the sunshine beckons me to open up the gate and dream and dream ~~robbie williams

Trent

posted: 9/15/2011 at 3:49 PM

damn, I just laughed hard (in case anybody is interested)

I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.

Poor baby

LedLincoln

Food

posted: 9/15/2011 at 3:50 PM

After a certain number of Coulombs of electrons pass through an incandescent filament, it will fail.

testing testing

DgRosen

posted: 9/15/2011 at 3:51 PM

Quote from MrFinn on 2/28/2011 at 9:08 AM:

Dude, two words ..... frying pan. It's the only way, really. Trust me on this.

!!!! you are the one that deserves the credit. I have been frying paning pizza for about 6 months now without any real recollection of where I got the idea. I knew someone deserved a pat on the back, glad I know who now, thanks!

Whatever my lot, thou hast taught me to say, It is well, it is well with my soul.

MrFinn

Prince of Fatness

posted: 9/15/2011 at 9:00 PM

Quote from DgRosen on 9/15/2011 at 3:51 PM:

!!!! you are the one that deserves the credit. I have been frying paning pizza for about 6 months now without any real recollection of where I got the idea. I knew someone deserved a pat on the back, glad I know who now, thanks!

Nice. You're welcome!

Semi-retired.

MilkTruck

posted: 9/15/2011 at 10:03 PM
modified: 9/15/2011 at 10:03 PM

Been doing this for years, and for pizzas made w/pesto, rather than red sauce, the extra oil in them means that the re-heated in the pan slices have a wonderful crisped bottom...yum!

Did an angel whisper in your ear and hold you close and take away your fear...In those long last moments

EGH3