Conversations in Panera Bread...

Trent

posted: 5/23/2009 at 10:22 PM

What do you expect from a horror movie.

I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.

Poor baby

srlopez

Eye of Sauron

posted: 5/23/2009 at 10:23 PM

Quote from Trent on 5/23/2009 at 10:22 PM:

What do you expect from a horror movie.

Boobies.

And once again Mr. Wizard (aka: Stevie Ray) explains the internet.

dnephin

Hometown AG win.

posted: 5/23/2009 at 10:29 PM

well, it's enjoyable (aided no doubt by a love of camp and a booze. filter.) irrespective of the genre, my question stands.

DWARP
Marathon Madness Mob

Trent

posted: 8/26/2012 at 7:47 PM

Quote from Trent on 5/13/2009 at 9:48 PM:

Classic bagels come only in plain, salt, sesame and poppy seed. Onion and garlic bagels are acceptable. So too are pumpernickel and rye. But that is it.

Interesting.

I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.

Poor baby

stadjak

Interval Junkie --Nobby

posted: 8/26/2012 at 8:39 PM

god I miss those.

2013 Goals: 18:49 5K • 1:25 HM • sub-3 Marathon • run lots of races

Current Status 5/13: challenging my Achilles issue -- building some base

Ileneforward

Milktruck say relentless

posted: 8/26/2012 at 9:30 PM

The fine product given out at the NYC marathon:

Proofread carefully to see if you any words out.

" ..that corner has narrowed to a half-nekkid egyptian wandering about in the cold new jersey nighttime."
~ R2E

LedLincoln

Food

posted: 8/27/2012 at 9:28 AM

"hand-shaped dough made from high-gluten flour, yeast, salt, and malt syrup that’s poached in a kettle of boiling alkalized water before being baked into a dense and chewy puck"

I look forward to trying a real bagel someday.

testing testing

Conversations in Panera Bread... (Read 1267 times)