Forums >Health and Nutrition>doughnut bacon sandwich
Queen of 3rd Place
I could use this right about now.
http://www.usatoday.com/story/money/business/2013/06/03/dunkin-taking-doughnut-bacon-sandwich-national/2384201/
Ex runner
Cool Jump Suit
Maybe even just a bacon sandwich. Or heck, just bacon.....
So bittersweet,This tragedyWon't ask for absolution;This melody,Inside of me,Still searches for solution.A twist of faith,A change of heart Cures my infatuation.A broken heart, Provides the sparkFor my determination.
At "Sesame Burgers and Beers", they have the
"memphis - house made peanut butter, bacon & banana slices".
It was definitely the strangest burger I've ever had.
Gene's Sausages on Lincoln Ave. in Chicago has bacon maple sausages. All the major food groups :-)
The sausages are marinaded in beer?
SheCan
I could use this right about now. http://www.usatoday.com/story/money/business/2013/06/03/dunkin-taking-doughnut-bacon-sandwich-national/2384201/
I had to look! I like donuts, I like bacon, but together, I'm not so sure.
I could use a nice bacon sammich though... 2 slices of Texas toast, some mayo, sliced tomato, cheddar cheese, and bacon (give or take the egg either way) would make my day!
Cherie
"We do not become the people who this world needs simply by turning our backs on anyone we don’t like, trust, or deem healthy enough to be in our presence. " ---- Shasta Nelson
Half Fanatic 12680
VooDoo Doughnuts in Portland, OR has bacon maple doughnuts. http://voodoodoughnut.com/
A Saucy Wench
I often cook my brats in beer, I see no reason the sausages couldnt be.
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"When I got too tired to run anymore I just pretended I wasnt tired and kept running anyway" - dd, age 7
They also have bacon maple beer. It is horrendous. Possibly the worst thing I have ever tasted. Pour budweiser in a dirty ash tray and you've pretty much covered it
Looks yummy. I'm counting down the days!
An unfortunate oversight. However, which kind of beer should it have been marinated in?
Boy, what is this obsession with bacon? Friggin' bacon everything! How did Bacon, which is around for so many decades, suddenly become the topic of so many food shows, the sole main ingredient served in every single entree at several restaurants(including desserts), and the food mentioned in 59% of RunningAhead posts related to food?!
I can only say that I like Bacon. And I like Donuts. But to combine "Sweets and meats" for me is a no-no. 2 Great things separate sometimes make something terrible when put together. I mean I love Beignets(French/New Orleans style Do-Nuts)... and I love Brussels Sprouts too. But I have no plans to try to mix the two...
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rectumdamnnearkilledem
Brats when not pre-cooked in beer, onions, and Tabasco are not really brats. They are just boring sausage that flares up like hell on the grill and ends up burned on the outside and raw on the inside. I will judge people who don't boil their brats in beer. Generally these are the same people who don't cook anything that isn't bland (hello, West Michigan Dutch).
Getting the wind knocked out of you is the only way to
remind your lungs how much they like the taste of air.
~ Sarah Kay
I'm not so sure. One morning a while back I looked in the fridge and saw a tube of those Pillsbury crescent cinnamon rolls (the ones that come with the Cinnabon icing) and a package of pre-cooked bacon. Inspiration hit. I opened and unrolled the rolls, inserted a strip of bacon, rerolled, and baked them as normal. The result was borderline genius. Crunchy, gooey, salty, sweet, all the breakfast food groups all together.
Now I'm hungry.
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Fight The Future
Agree. Nonetheless, I would be willing to try a Cronut