>Off the Beaten Path>Potato Recipes
'07: 1324.5 | '08: 1561 | '09: 1810.9 run ~ 208.7 bike | '10: 1,000.3 run ~ 3513.5 bike | '11: 710.3 run ~ 4157.9 bike '12: 659.9 run ~ 3365.6 bike (100% benched by ortho last 4.5 weeks while in long-arm cast)
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Curry...potatoes...? Damn, I'd eat it! I LOVE curry!
I think you could always throw them in a pan with butter and cheese, as you mentioned. Maybe you could even forget the butter. Some onions would be good, too...and maybe a little cayenne pepper for extra zip.
Abs of Flabs
And on here way too much?
As much as you might love curry, the texture just sounded weird. (I realized whether or not I like something has a lot to do with texture - weird I know.) And you might have eaten it, but I doubt it would be good by the time it got to you in Michigan.
Oh, and cheese can actually stay out much longer than we all think. In fact, if you know you are going to eat it, most kinds are are better if you set it out for at least a couple hours to come to room temp. Where do you get yours from?
Yep, cheese is better closer to room temp...I LOVES me some good cheese!
My favorite place to get cheese is Renards Cheese. Their 5 year cheddar is to DIE for. Their cheddar curds (wish I could get them fresh, so that they still squeak), Muenster, and Havarti are also excellent.
Did I mention I somehow managed to not aquire my dads high cholesterol? Mine would make any cheese-lover jealous.
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