>Off the Beaten Path>Conversations in Panera Bread...
Well duh. Mix raisins with pickles, mayo and peaches and of course it will be yuck. Even La Brat knows that.
Well, that sounds good. But seriously, would you mix raisins, pickles, mayo and peaches? Really? Yuck.
Probably eat a raisin, pickles, mayo and peaches "bagel", that's what.
Incidentally, my airport bagelry has something called a french toast bagel. Tastes like toast and syrup. It's the bomb. Except for when they are stale.
Which is kind of weird in a meta-way because french toast originated as 'the thing you do with stale bread'.
I like running alone.
Abs of Flabs
this is true. i personally believe blueberry is the #1 bagel, followed closely by cinnamon-raisin as #2.
'07: 1324.5 | '08: 1561 | '09: 1810.9 run ~ 208.7 bike | '10: 1,000.3 run ~ 3513.5 bike | '11: 710.3 run ~ 4157.9 bike '12: 659.9 run ~ 3365.6 bike (100% benched by ortho last 4.5 weeks while in long-arm cast)
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Damn. That's like grounds for divorce.
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Just a quick announcement that I will be eating lunch today at Panera. Chipotle chicken sandwich, chips, to-go, $6.74.
The one by the mall? With the horrible parking lot? Good luck!
Salt bagels. I LOVE salt bagels. Panera doesn't sell them
Panera doesn't sell any bagels.
Classic bagels come only in plain, salt, sesame and poppy seed. Onion and garlic bagels are acceptable. So too are pumpernickel and rye.
But that is it.
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