What is your favorite beer? (Read 2836 times)

Meh.  Many modern lambics are innoculated AND the innoculation comes as well from the tanks and the workers' hands, etc.  AND that a beer is innoculated from the air rather than from a manual innoculation does not necessarily make it better, more pure or tastier.  Many of the best Lambics in the world are actually brewed in Wisconsin.

Speaking of New Galrus, I am currently drinking their Imperial Weizen.  It is currently my favorite beer.

That makes you an imperial weizentrooper.

So Sparkling Wines, not from Champaign, are still Champaign?

Only in Illinois.

 

On what do you base this assertion?

It doesn't have the Lambic base. I read more about it and the sourness actually came from the Kriek. I guess I had just made the assumption that it was a Lambic. Either way it is still better than the Lindeman's. On that note, Lindeman's is not a Kriek, since it doesn't actually use Kriek Cherries.

This thread hurts me.

I'm going to drink a Henry Weinhard Blue Boar Pale Ale.  $5.99 a six, which is cheap in Seattle.  I do not care whether it is x or y.  The shit is good.

 

No.

 

Multiple yeasts.

Multiple bacteria.

 

And they yeasts and bacteria do not come from spontaneous fermentation, although they can create fermentation.

Obviously, I am doing a piss poor job of explaining, so here.

So you are saying that kriek ≠ lambic?

You are doing a piss poor job of explaining?  Maybe you don't know what you are talking about?