All About Running > Health and Nutrition > Marathon + Carbo Loading whole wheat style
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Marathon + Carbo Loading whole wheat style (Read 154 times)
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Build it
posted: 5/11/2008 at 12:04 AM
modified: 5/11/2008 at 1:04 AM
Your thoughts on carbo loading with...

Whole wheat vs regular pasta

Brown vs white rice

whole wheat vs white bread (vs bagel)

potatoes vs all others

rice noodles?

The Marathon itself, is the victory lap.
The real marathon is the training you do to get there.
RUN, not to add days to your life, but to add life to your days
Dave~ clubhouseleader 'at' gmail 'dot' com / www.daddyo.ca
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Bif! Bam! Pow!
posted: 5/11/2008 at 12:14 AM
Since I rarely eat refined carbs I find them to be a shock to my system. I do best if I stick to whole grain bread, sweet potatoes, brown rice, barilla plus pasta...etc. Just more of it.
Beware the Pink Boxing Gloves of DOOM!
2008 Goals 5K<24 (PR 24:03) 10K <50 48:3349:52,HM < 1:50 (1:46:011:47:42 1:54:36) M<4:00 (4:02:53)
Faster than a speeding toddler.....
finney
Resident pinniped
posted: 5/11/2008 at 1:02 AM
The only thought in my mind is what would happen to me if I ate that much fiber before a race. Here are a few visuals to help you out:

Shocked Surprised Embarrassed Dead Tight lipped
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Build it
posted: 5/11/2008 at 1:05 AM
fibre? where?

And plus, it is the usual amounts I am talking about, just wondering what offers up better loading.
The Marathon itself, is the victory lap.
The real marathon is the training you do to get there.
RUN, not to add days to your life, but to add life to your days
Dave~ clubhouseleader 'at' gmail 'dot' com / www.daddyo.ca
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Just Run Baby
posted: 5/11/2008 at 1:29 AM
Loading is about carbs...from that standpoint your body does not care whether the wheat is whole or not.

The rest is about what you prefer.

I normally eat whole wheat pasta - but my new favorite pre-race food is ravioli - lots of it. Ravioli has been very very good to me.
Mike | Current Training Plan

Out near the edge where life is in full color.
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House Master
posted: 5/11/2008 at 1:39 AM
I always eat the grainier version of everything you listed, pre-race or not.

I have a very high fiber diet (>50g per day) so I don't shy away from fiber the day before a race.

But there is not a whole lot of fiber in the foods you listed anyway (even the whole wheat versions) so you should be ok.

As Bonkin pointed out, for carbo loading purposes it probably doesn't matter. The whole purpose of carbo loading is to make sure your glycogen tanks are topped off. Since you lose some glycogen stores while you're sleeping it's a good idea to eat some more carbs about 2 hours before the race. Obviously for short races, it doesn't really matter.


The Gaijin Samurai. a.k.a The attorney dissin' attorney.
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All About Running > Health and Nutrition > Marathon + Carbo Loading whole wheat style