Forums >Health and Nutrition>Pro-biotic bread?
If it has bacterial cultures to make it pro-biotic how do they survive the heat of baking?
I can see this works in yoghurt, bu bread sounds unlikely.
PBs since age 60: 5k- 24:36, 10k - 47:17. Half Marathon- 1:42:41.
10 miles (unofficial) 1:16:44.
Milktruck say relentless
Are pro-biotics vegan?
Proofread carefully to see if you any words out.
" ..that corner has narrowed to a half-nekkid egyptian wandering about in the cold new jersey nighttime."~ R2E
voodoo.
I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.
Poor baby
Zombie pro-biotics??
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