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Pumpkin (Read 225 times)
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Funky Monkey
posted: 2/16/2007 at 3:31 AM
Pumpkin Bread -

Ingredients:
2 cups flour
2 teaspoons pumpkin pie spice mixture*
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups fresh pumpkin mashed up (canned will do)

Directions:
- Preheat the oven to 325 degrees F. Prep the baking pans with: butter and flour, nonstick cooking spray, paper cupcake liners or parchment paper.

- Mix or sift the flour, cinnamon, baking soda, baking powder, and salt together.

- In a separate bowl, mix the sugar, oil, eggs, and vanilla. Combine both mixtures and fold in the mashed pumpkin. Once the ingredients are all incorporated, pour into a 9 by 5 by 3-inch loaf pan or muffin tins.

- Bake for 1 hour and 15 minutes for a loaf, 30-35 minutes for muffins. A knife or toothpick inserted into the middle of the loaf should come out clean.

- Cool for 15 minutes and turn out onto a cooling rack.

*My spice mixture includes cinnamon, cloves, nutmeg, candied ginger and orange zest
It's all fun and games until the flying monkeys attack.
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October 5...Freak Out!
posted: 2/16/2007 at 3:38 AM
Trent, you are quickly becoming my favorite renaissance man! Big grin Hey, how do you think this would work if a person used all whole wheat flour in place of the white flour...or might half white/half ww work better? I'm just not a fan of white flour if I can avoid it.

Otherwise this sounds really awesome! I LOVE pumpkin bread. BTW, got any banana bread recipes? I have about 6 overripe nanners in the freezer that I need to use up.

Smile

k
Kirsten

Ladies Locker Room

.: 2008 Goals :.
Get down to 123#s and STAY there!
• Run 1500 miles
• October 5 - 1st marathon - Milwaukee Lakefront - in my home state of WI
• PRs: 5k ~ 15k ~ 25k
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Funky Monkey
posted: 2/16/2007 at 3:48 AM
I would half and half the flours if you were to do it. You can also sub out half the oil with the same volume of apple sauce.

Banana bread? I don't usually follow a recipe, but what I do looks about like this -

1 1/2 cups flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 stick butter, melted
1/3 cup white sugar
1/3 cup brown sugar
2 eggs
1-2 cups bananas, overripe, mushy nasty in glop and pieces

Optional - (any or all at once)
1/4 cup yogurt
1/2 cup nuts or pine nuts
1 cup chocolate chips (extra dark of course)
1/4 cup jam or marmalade

Bake at 350f until chestnut brown and knife comes out clean.
It's all fun and games until the flying monkeys attack.
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esq.
posted: 2/16/2007 at 3:51 AM
My mom is quite the baker (and the chef) -- I, alas, am not Sad

But: she dropped off these AMAZING cinnamon, brown sugar muffins today ... she told me she made them with very little sugar and olive oil (!) instead of butter or vegtable oil or anything else (and only 1/3 cup for the whole batch). They are delicious! ... if anyone would like the recipe, let me know, and I'll ask her to email it. Smile
2009: BQ?
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October 5...Freak Out!
posted: 2/16/2007 at 3:51 AM
Ooh, I would think yogurt in banana bread would be really good--I've never thought of doing that! One of these days I need to make a big batch of heating pad yogurt, again!

Smile

k
Kirsten

Ladies Locker Room

.: 2008 Goals :.
Get down to 123#s and STAY there!
• Run 1500 miles
• October 5 - 1st marathon - Milwaukee Lakefront - in my home state of WI
• PRs: 5k ~ 15k ~ 25k
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Funky Monkey
posted: 2/16/2007 at 4:02 AM
Yeah, I often use olive oil, especially in pie crust. It gives things a certain je ne sais quoi Yes
It's all fun and games until the flying monkeys attack.
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October 5...Freak Out!
posted: 2/16/2007 at 12:09 PM
Quote from Trent on 2/16/2007 at 4:02 AM:
je ne sais quoi


Tongue I don't know what, either...

Kirsten

Ladies Locker Room

.: 2008 Goals :.
Get down to 123#s and STAY there!
• Run 1500 miles
• October 5 - 1st marathon - Milwaukee Lakefront - in my home state of WI
• PRs: 5k ~ 15k ~ 25k
Scout7
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CPT Curmudgeon
posted: 2/16/2007 at 12:42 PM
Just don't use the olive oil for sauteing.

I will say, though, that I am amused about the differentiation between olive oil, and vegetable oil. Olives are vegetables........

I know the difference, but it struck me as funny.
Amat victoria curam.

Sine labore nihil.

Dulcius ex asperis.
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Funky Monkey
posted: 2/16/2007 at 1:49 PM
Quote from Scout7 on 2/16/2007 at 12:42 PM:
Olives are vegetables


Olives are actually fruits.
It's all fun and games until the flying monkeys attack.
Scout7
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CPT Curmudgeon
posted: 2/16/2007 at 4:59 PM
Quote from Trent on 2/16/2007 at 1:49 PM:
Olives are actually fruits.

So are tomatoes. Depends on context.

Amat victoria curam.

Sine labore nihil.

Dulcius ex asperis.
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posted: 2/18/2007 at 2:20 PM
Oh, Trent, you have just become my new hero!! I worship pumpkin!! It doesn't matter what it is...pumpkin pie, muffins, icecream, cookies, bread, soup (yes, soup...great recipe from zoom-zoom), I LOVE PUMPKIN!!! I'm going to make this today!

Any BTW, Kirsten, I have a great recipe for banana bread and it uses only whole wheat flour, not white. I'll dig it up & post it or call you later with it.

Eryn
.: 5% Less of MeLadies Locker Room :.

"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways - champagne in one hand, strawberries in the other - body thoroughly used up and totally worn out, screaming: WOO HOO! What a ride!"
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October 5...Freak Out!
posted: 2/18/2007 at 2:49 PM
Quote from backroadrunner on 2/18/2007 at 2:20 PM:
Any BTW, Kirsten, I have a great recipe for banana bread and it uses only whole wheat flour, not white. I'll dig it up & post it or call you later with it.

Eryn


Ha, I was just going to ask you for that...I have a bunch of nanners in the freezer that I want to use up!

Big grin

k

Kirsten

Ladies Locker Room

.: 2008 Goals :.
Get down to 123#s and STAY there!
• Run 1500 miles
• October 5 - 1st marathon - Milwaukee Lakefront - in my home state of WI
• PRs: 5k ~ 15k ~ 25k
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