>Look What I Can Do!>Yeah, but is it food?
I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.
'07: 1324.5 | '08: 1561 | '09: 1810.9 run ~ 208.7 bike | '10: 1,000.3 run ~ 3513.5 bike | '11: 710.3 run ~ 4157.9 bike '12: 659.9 run ~ 3365.6 bike (100% benched by ortho last 4.5 weeks while in long-arm cast)
• DON'T BREAK ANYTHING!!!
• get within 5#s of 130#s (and stay there, gotdammit!)
• 1st olympic distance duathlon
• 1st Iceman Cometh mtn bike race
• Half Fanatic
• punch Type 1 in the junk
The process is the goal.
Men heap together the mistakes of their lives, and create a monster they call Destiny.
Best Present Ever
In an infinite universe, the one thing sentient life cannot afford to have is a sense of proportion
it is always fun to make something like that. then kind of macabe to cut it up and eat it. my older boy is very sensitive. he almost feels bad. my 5 year old would be happy to chop off the feet and eat them. i worry for that boy.
I gonna need to see a full list of ingredients, and know their carbon mileage, before I can answer this.
the little chef's hat is too cute!
It is a princess.
You mean you didn't make your own fondant from scratch?!
OMG, you are SO dead to me...
Kiddo was asking about this. Food grade glycerine is hard to find.
LOL. my bad.
i was wondering why the chef had earrings...
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