RunningAHEAD - Topic: Comfort Foods

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Comfort Foods (Read 464 times)

zoom-zoom view log Registered for #2	posted: 2/1/2008 at 2:49 PM
	Quote from waterfordrider on 2/1/2008 at 3:43 AM: I like my cream of mushroom You're speakin' my language. I think Campbell's CoM soup with grilled sharp WI cheddar on my grandma's Swedish limpa bread might just be THE ultimate comfort food meal. How could I have forgotten that combo?!
	Kirsten '07: 1324.5 mi '08: 1561 mi ... • Ladies Locker Room • .: 2009 Goals :. • Run 1750 miles • 2 marathons (May - Bayshore, Fall - ?) • PRs: 5k ~ 15k ~ 25k? ~ HM ~ 26.2 • 1st trail relay (North Country)

waterfordrider view log Team Effort	posted: 2/2/2008 at 1:35 AM
	Must have been all those potatoes. BTW, How is dididit feeling?
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waterfordrider view log Team Effort	posted: 2/3/2008 at 4:44 AM
	Quote from zoom-zoom on 2/1/2008 at 2:49 PM: You're speakin' my language. I think Campbell's CoM soup with grilled sharp WI cheddar on my grandma's Swedish limpa bread might just be THE ultimate comfort food meal. How could I have forgotten that combo?! I don't know about the cheddar and although I have never eaten it, the limpa bread sounds good. The other comfort food I almost forgot about is a nice bowl of peppermint stick ice cream with a little chocolate sauce. Of course you need to be feeling good to have ice cream so you can taste the different flavors.
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arlahile view log	posted: 2/3/2008 at 5:58 PM
	I make baked mac n cheese with about 2/3 cottage cheese and 1/3 sharp cheddar. Squishy-cheesy-good. It's made a convert of many non-mac-n-cheese eaters. Then wrap up in a blankie, make a hot toddy, and...good nii-iight... Arla
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zoom-zoom view log Registered for #2	posted: 2/3/2008 at 6:06 PM
	Quote from waterfordrider on 2/2/2008 at 1:35 AM: Must have been all those potatoes. BTW, How is dididit feeling? did's doing pretty well...he still has a bit of a cough, but we're finally seeing light at the end of the tunnel with our respective bugs. Peppermint stick ice cream...seriously, that is my family's preferred flavor. I don't even like peppermint all that well, but stick it in vanilla ice cream (or frozen custard--even better) and it becomes frozen heaven. We bought a frozen custard cake for Christmas this year. Culver's frozen peppermint stick custard with chocolate drizzled all over the top. It was REALLY good!
	Kirsten '07: 1324.5 mi '08: 1561 mi ... • Ladies Locker Room • .: 2009 Goals :. • Run 1750 miles • 2 marathons (May - Bayshore, Fall - ?) • PRs: 5k ~ 15k ~ 25k? ~ HM ~ 26.2 • 1st trail relay (North Country)

zoom-zoom view log Registered for #2	posted: 2/3/2008 at 6:07 PM
	Quote from arlahile on 2/3/2008 at 5:58 PM: I make baked mac n cheese with about 2/3 cottage cheese and 1/3 sharp cheddar. Squishy-cheesy-good. It's made a convert of many non-mac-n-cheese eaters. Then wrap up in a blankie, make a hot toddy, and...good nii-iight... Arla That sounds very good--recipe? Hmmm...I think I might have all the ingredients on hand, too...
	Kirsten '07: 1324.5 mi '08: 1561 mi ... • Ladies Locker Room • .: 2009 Goals :. • Run 1750 miles • 2 marathons (May - Bayshore, Fall - ?) • PRs: 5k ~ 15k ~ 25k? ~ HM ~ 26.2 • 1st trail relay (North Country)

arlahile view log	posted: 2/3/2008 at 6:53 PM modified: 2/3/2008 at 6:55 PM
	It's a mom recipe, so not very exact: Boil up about 1 1/2 - 2c of macaroni - (make it al dente, since you're going to bake it later) and drain well - I make enough to fill my 1.5 qt. casserole Add cottage cheese until the mac is nicely coated (I use about 3/4 of a pint) - or to taste Add grated cheddar to taste (at least 1/4 lb - more to taste) Put the whole mess in a casserole, splash a little milk in (maybe 1/4 c - this is just so it doesn't dry out), I like to top it with some more cheddar, maybe some parmesan, and a sprinkle of breadcrumbs to make it crispy on top. Bake at 350F for 25 - 30 min - it will get really bubbly and start to brown slightly on top. Let cool slightly before serving. This and just a salad or veg on the side is a pretty hearty meal! This reheats well - makes a great leftover, travels well to the office. Arla
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zoom-zoom view log Registered for #2	posted: 2/3/2008 at 7:03 PM
	Wow, that sounds so easy...hmmmm...I think once I can taste again that I'm going to have to try that.
	Kirsten '07: 1324.5 mi '08: 1561 mi ... • Ladies Locker Room • .: 2009 Goals :. • Run 1750 miles • 2 marathons (May - Bayshore, Fall - ?) • PRs: 5k ~ 15k ~ 25k? ~ HM ~ 26.2 • 1st trail relay (North Country)

zoom-zoom view log Registered for #2	posted: 2/3/2008 at 11:25 PM
	Gah...what happens when the 2 adults in the household have spent the past week sick? Their eating standards go out the door when their appetites begin to return. For dinner we are have a DiGiorno rising-crust pizza (whole wheat, so it's got that going for it)...and then ice cream cookie sandwiches.
	Kirsten '07: 1324.5 mi '08: 1561 mi ... • Ladies Locker Room • .: 2009 Goals :. • Run 1750 miles • 2 marathons (May - Bayshore, Fall - ?) • PRs: 5k ~ 15k ~ 25k? ~ HM ~ 26.2 • 1st trail relay (North Country)

waterfordrider view log Team Effort	posted: 2/4/2008 at 3:28 AM
	Quote from zoom-zoom on 2/3/2008 at 11:25 PM: Gah...what happens when the 2 adults in the household have spent the past week sick? Their eating standards go out the door when their appetites begin to return. For dinner we are have a DiGiorno rising-crust pizza (whole wheat, so it's got that going for it)...and then ice cream cookie sandwiches. Hey, when you return to the living then you can worry about your diet Pizza sounds good. It's too bad you don't have a great little local pizzeria that delivers, even 2 miles out in the country like we do. Our problem is it is too easy to order in when neither one of us wants to cook
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Cherrieruns view log My diving man!!!	posted: 2/4/2008 at 3:41 PM
	I've been casually reading the posts and now I totally must have tomato soup and grilled cheese for lunch. Yum.. I will use my Veggie Pepperjack cheese though so it will have a slight kick
	Cherrie SBBC start weight 9/1/08 179.8 10/19 goal weight 160.0

knifey

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posted: 2/4/2008 at 8:54 PM

Quote from arlahile on 2/3/2008 at 6:53 PM:

It's a mom recipe, so not very exact:

Boil up about 1 1/2 - 2c of macaroni - (make it al dente, since you're going to bake it later) and drain well - I make enough to fill my 1.5 qt. casserole

Add cottage cheese until the mac is nicely coated (I use about 3/4 of a pint) - or to taste

Add grated cheddar to taste (at least 1/4 lb - more to taste)

Put the whole mess in a casserole, splash a little milk in (maybe 1/4 c - this is just so it doesn't dry out), I like to top it with some more cheddar, maybe some parmesan, and a sprinkle of breadcrumbs to make it crispy on top.

Bake at 350F for 25 - 30 min - it will get really bubbly and start to brown slightly on top. Let cool slightly before serving. This and just a salad or veg on the side is a pretty hearty meal!

This reheats well - makes a great leftover, travels well to the office.

Arla

Thanks for posting this! DH is going to make it for me tonight! Can't wait!

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