Conversations in Panera Bread... (Read 1267 times)

You mock me.

Not intentionally! Theoretical kissing. Anyway, jalapeno bagels may be yummy but peppermint they ain't.

Trent's truths do not have to be your truths. I personally think it is a bagel.

this is true. i personally believe blueberry is the #1 bagel, followed closely by cinnamon-raisin as #2. p.s. - how many pages of bagel discussion do you think we are capable of? mta - do you think it's possible to get tipsy off of Barq's root beer? weeeee!

You lost me with raisins. Damn. Incidentally, my airport bagelry has something called a french toast bagel. Tastes like toast and syrup. It's the bomb. Except for when they are stale. Which is kind of weird in a meta-way because french toast originated as 'the thing you do with stale bread'.

french toast bagel. Tastes like toast and syrup. It's the bomb.

Glad its a bomb. Cuz it ain't a bagel. Funny thing, French toast is very best when made from challah (or brioche). Like bagels, challah comes from Eastern European Jewish culture. So it almost makes sense to mix the two. Almost. But not quite.

in my world, Trent, it makes sense to mix almost anything. For instance, I just mixed Key Lime rum with pomegranate juice and cranberry juice. it is AMAZING.

Little rat turd.

i'm pretty sure you can't be my friend anymore.

Raisins are on my yuck list with pickles, mayo, and peaches.

Well duh. Mix raisins with pickles, mayo and peaches and of course it will be yuck. Even La Brat knows that.

in my world, Trent, it makes sense to mix almost anything. For instance, I just mixed Key Lime rum with pomegranate juice and cranberry juice. it is AMAZING.

Well, that sounds good. But seriously, would you mix raisins, pickles, mayo and peaches? Really? Yuck.

Probably eat a raisin, pickles, mayo and peaches "bagel", that's what.