Anything with corn will work.

Strings, that little converter thing is cool.  Did you build it?

lock this offensive thread down right now!

1 bag puffed corn puffs (brand here is Mike Sell's)

2 sticks butter

1C brown sugar

1/2C corn syrup

1 tsp baking soda

Put butter, brown sugar, corn syrup in pot on medium-high heat, bring to boil while stirring constantly.

Continue for 2min stirring at full boil.

Remove from heat, add baking soda and mix in.

Pour sauce over corn puffs in a roast pan and toss until well-covered.

Bake at 250deg for 45min, stirring every 15min.

Immediately spread on a couple of large sheets of wax paper so they won't stick together.

The wife's secret recipe.  I gave small bags out at work for Christmas  on a Friday and the next Monday I was bombarded with requests for the recipe.

I've only been a Hoosier for 3 years, so I'm not the expert and will defer to C-R.  But since he suggested corn I figured this was appropriate.

Here in Indy, shrimp cocktail with ridiculously hot horseradish sauce is the famous dish.

Good recipe Spaniel. I spent most of my years here in SW IN where fried food rules. So deep fried snickers bars were a hit. Brain sandwiches were also staples. Popcorn balls were big. Deep fried turkey with Italian dressing injected under the skin worked well. As you can see a healthy bill of fare.