So MrPhin doesn't have to go back to the Swamp.

I just got back from a ten miler, about to crack open a Smutty Nose IPA and eat some left over curry.

I am high and dry until Friday.  Hmmm, what will I have then.

 

Until then, here is something for Spaniel.  Last week I brewed a half batch of beer right on the stove, in about 4 hours.  Click.

sean, ironically I did term miles in central park today. I should have let you know I was in town but that schedule got really full this time. I had boring bottled sam adams and corona after. I have developed a taste for smithwick's on tap but it is too hour for that now.

Ah next time we'll get you to Brooklyn for a couple of laps in Prospect Park and beers at my local. Ten beers on tap.

The real question is, what do I put in my kegerator for the month of july?

I got a two 6 packs to toast a good week at 10k feet (124 miles with 2 ok workouts and 1 solid). Boulder Brewing Company - Golden Buffalo and Single Track Copper Ale.

 

I have drank 2 of each, both nice.

124 miles? That deserves at least a case.

There aren't many weekends to pick from--I'm in Lexington at least half of them now. Meatball should be here around mid-Sept, and I'll be here for at least 6 weeks then. I'm sure the wife will understand that I want to go get drunk and run around a field.

124 miles? That deserves at least a case.

we will see what the next few weeks bring.

Kegerator? You went from no beer to "big time" homebrewer?

 

(Good thread.)

Hell, I have no time to home brew.  I had my homemade raspberry wine in the carbuoy for 11 months before I found time to bottle it.  I just sprayed my driveway for the FIRST time last night, the weeds out back were 3 feet tall.

The track for the beer mile, however, has been impeccably maintained all fucking year.

No homebrew in the kegerator.  I am checking a couple more options to find something decent to put in it, my local beer store failed me yesterday and the manager who was supposed to call me back and help me never did.  So I will be driving 1/2 an hour for a decent keg, it appears.

My vineyard is laying down a heavy crop.  I HAVE to catch up so I can process it.

Dude, I have a 300 yard rifle range out my back door and haven't pulled a trigger on a rifle since LAST YEAR.  Something is seriously wrong with that!