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| Oats, shaken not stirred (Read 32 times) |
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posted: 8/25/2008 at 2:43 PM |
My exploration of the oat and a thoughtful Sunday long run has brought you this.
Toasted oats
Toast about a cup of oats in a dry skillet over high heat, flipping and shaking the oats continuously. (or they will burn) Once the oats are a toasty golden brown or beggin to smoke a bit, dump them in a bowl add milk while still hot, and drizzle honey over the top.
This turned oat to be a realy fast, and delicious way to make oats. I like mine with vanilla soy milk. I think adding sliced almonds in for the toasting would be great.
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running yogi |
posted: 8/25/2008 at 10:37 PM |
Watching too much Rachael Ray has brought you this.
Oat Smoothie
While making your favorite smoothie add a handful of rolled oats. I am thinking toasted will be even better. Will have to try it next time, I might even add the almonds. Turns a smoothie into a complete breakfast.
Oat Smoothies are now a family favorite. |
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