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| Panini (Read 74 times) |
| view log Runnin 4 Haiti |
posted: 5/13/2008 at 7:10 PM |
Got bored today and threw this together:
Four slices of wheat bread (or whatever your desire is)
Half an onion
Small can of mushrooms
Olive Oil
Butter
Mozerella Shredded
Cheddar Slices
Meat of choice
Carmelize onions in a pan. Put olive oil heated pan. Put in chopped onions and tbs. of butter in the pan. Allow time for onions to turn brown and begin crystalize. (I used a pinch of brown sugar also.)
Sautee mushrooms in pan. Used garlic powder, pepper, and salt, in a heated pan with olive oil. Once heated, put a small amount of mozerella on the mushrooms and allow it to melt.
Sprinkle olive oil on the slices of bread. Put the bread face down on the grill (either a panini grill or George Foreman works well) but don't close it. Put on for about 45 seconds to let grill marks appear. Put back on plate with grilled sides down. Place meat (I used turkey, but I am craving chicken) on the slices of bread. On top of the meat place one slice of cheddar. Sprinkle a small amount of mozerella on the slices. From there, but a helping of mushrooms and then place the carmelized onions on top. Put the pieces of bread together and put back on grill, closing the grill for 4-5 minutes.
Obviously there are a lot of different varieties to go here, but I was proud of myself, bored, and wanted to brag. |
2008:
1. Sub-4 hour marathon in Country Music Marathon: 3:57:50!
2. Sub 1:12 15k in March: 1:07:50!
3. Sub 21 5k on October 18: 20:18!
4. Sub 26:30 Kris Kringle 4 Miler on December 7:
My blog on faith
The reason I run |
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| view log " RehabCheffyRehab" |
posted: 5/14/2008 at 1:25 AM
modified: 5/14/2008 at 1:25 AM |
Bread, Cheese, Butter........ Nuff Said!
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" Consistency is the difference between a True Champion and an Occasional Winner"...
My 2008 Mantra - "Never give up what you want MOST for what you want NOW…" |
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Hi-Ya!! |
posted: 5/16/2008 at 3:03 PM |
My two favorites:
Tomato, Basil, Mozarella Panini
Apply thin layer of pesto or olive oil on the insides of the bread
Sprinkle salt and pepper to taste
Alternate thick layers of tomatoes and fresh mozarella cheese on bread
Add a few fresh basil leaves
Close sandwich and place in panini grill
Honey, Walnut, Brie, Pear Panini
Alternate layers of sliced pear and chunks of brie (I remove the skin on both)
Pour honey on top
Sprinkle with walnuts (carmelized walnuts are even better)
Close sandwhich and place in panini grill
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| view log Runs With Snowplows |
posted: 5/17/2008 at 2:50 AM |
Quote from RunCheffyRun on 5/14/2008 at 1:25 AM:Bread, Cheese, Butter........ Nuff Said!
Are we related..?  |
Kirsten
• Ladies Locker Room •
.: 2008 Goals :.
• Run 1500 miles
• October 5 - 1st marathon - Milwaukee Lakefront - in my home state of WI
• PRs: 5k ~ 15k ~ 25k
• 1st trail race |
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| view log Carlos Alberto |
posted: 5/17/2008 at 4:38 AM |
| Quote from sholtsman on 5/16/2008 at 3:03 PM: My two favorites:
Honey, Walnut, Brie, Pear Panini
Alternate layers of sliced pear and chunks of brie (I remove the skin on both)
Pour honey on top
Sprinkle with walnuts (carmelized walnuts are even better)
Close sandwich and place in panini grill
so hungry today, made this, and now I'm in heaven. Wow!! |
| Rogues are preferable to imbeciles because they sometimes take a rest. |
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Hi-Ya!! |
posted: 5/18/2008 at 9:01 PM |
| Quote from jscovill on 5/17/2008 at 4:38 AM: so hungry today, made this, and now I'm in heaven. Wow!!
I know! Right?! It's amazing. I first had this in a little coffee shop in Barcelona and was immediately hooked!! It's now one of my staples. LOVE IT!! Glad you liked it too!!  |
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