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| Freeze peaches in syrup or without? (Read 31 times) |
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posted: 8/20/2008 at 6:16 PM |
| What is best? Like Trent- we have a caboodle of peaches that I would like to freeze and then go pick some more. |
| Running is a big question mark that's there each and every day. It asks you, 'Are you going to be a wimp or are you going to be strong today?
Peter Maher
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| view log Funky Monkey |
posted: 8/20/2008 at 6:18 PM |
I freeze peaches cut up, as is.
I would can them in jars with syrup.
We are almost through with out 50 lbs... |
| It's all fun and games until the flying monkeys attack. |
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posted: 8/20/2008 at 6:37 PM |
Thanks..
Holy crap! 50lbs?!
How do you do up your syrup? |
| Running is a big question mark that's there each and every day. It asks you, 'Are you going to be a wimp or are you going to be strong today?
Peter Maher
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| view log Funky Monkey |
posted: 8/20/2008 at 6:41 PM |
Simple syrup.
Quarter or eighth peaches. Pack them into jars. Pour over them a hot syrup made from 1:1 sugar:water. Close the jars and then boil them or pressure seal them, I think it is 20 or 30 minutes (I'd have to look it up).
Freezing them is easier. I cut them into eighth, then acrossways to sixteenths and freeze them on a cookie sheet with the skin down. Once frozen, I put them in freezer bags. |
| It's all fun and games until the flying monkeys attack. |
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posted: 8/20/2008 at 6:44 PM |
| Thanks! |
| Running is a big question mark that's there each and every day. It asks you, 'Are you going to be a wimp or are you going to be strong today?
Peter Maher
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posted: 8/20/2008 at 6:49 PM |
so funny- my mail just came and in it was our Pick Your Own Newsletter that gives instructions and tons of recipes  |
| Running is a big question mark that's there each and every day. It asks you, 'Are you going to be a wimp or are you going to be strong today?
Peter Maher
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