Had a great dinner last night/breakfast this AM-very easy and it was super tasty-thought I would share.

Heat oil in pan, pre-heat oven 375

1/2 eggplant long ways and score with criss-cross pattern-cook cut side down until golden brown

Place cut side up in baking dish

Poor canned organic diced roma tomatoes over eggplant (I only used 1 eggplant and about 1/2 can of tomatoes-but whatever)

crumble on goat cheese-however much looks tasty

sprinkle with fresh basil, salt and pepper to taste

bake approx 40 minutes

Yum.