A-Z Recipes


Brussels sprouts chips (Read 142 times)

    I'm obsessed by the crispy outer leaves you get when you roast Brussels sprouts. 




      Those sound amazing!  I usually just roast my brussel sprouts with butter, onion, bacon, salt and pepper. 


      Have you eaten kale chips?  Do they take on a similar texture to those? 

        I made kale chips once awhile ago. I don't remember them that well but I know I wasn't wowed; I suspect my own cooking is to blame. I think the Brussels sprouts chips are much more thin and delicate and much tastier.