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Carrot Greens (Read 379 times)

beef

Ostrich runner

posted: 4/30/2010 at 4:58 PM

Are carrot greens useful for anything? I put some in a stock with a bunch of other stuff today, but it seems like they should have some other use.

http://www.runningahead.com/groups/Indy/forum

Trent

posted: 4/30/2010 at 5:27 PM

Salad

Stocks

Maybe chopped and folded into hot rice or freshly cooked chick peas

Use like parsely

I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.

Poor baby

RunCheffyRun

posted: 4/30/2010 at 6:39 PM

Quote from Trent on 4/30/2010 at 5:27 PM:

Use like parsely

" Most of the shadows of this life are caused by our standing in our own sunshine" "Fat is like a Stray Dog, Stop Feeding it, and it will Leave"

2013 Mantra: Shut up and SWEAT...... It will NEVER be easy, but it will ALWAYS be WORTH IT......

sluggo

posted: 5/1/2010 at 6:11 AM

Quote from Trent on 4/30/2010 at 5:27 PM:

Salad

Stocks

Maybe chopped and folded into hot rice or freshly cooked chick peas

Use like parsely

Great ideas! Up to now I have made compost with them.

I also recently discovered that I can stir fry radish green with lots of garlic and a little hot sauce, vinegar, and soy sauce. It is a *very* quick stir fry - about 60 sec. They were fine - but I guess anything with enough garlic is tasty.

John
www.wickedrunningclub.com
I run to clear my head and talk to my friends.

Trent

posted: 5/1/2010 at 2:24 PM

Carrot greens are a lot more tender and fragile than the greens from other root veggies. That recipe for radish greens sounds great! But I would not expect carrot greens to stand up to that treatment.