My boss and her husband are from Germany, and they make espresso the way they drink it there. They brew it really strong, then each cup gets about 1/3 espresso and 2/3 organic milk. In the winter the milk is warmed, in the summer you drink it milk-cold. The stuff will dissolve your tongue, but one cup will keep you going for hours!
I love those espressos. Apparently, I go crazy in Europe and become a coffee drinker.
Damaris
As part of the 2024 London Marathon, I am fundraising for VICTA, a charity that helps blind and visually impaired children. My mentor while in law school, Jim K (a blind attorney), has been a huge inspiration and an example of courage and perseverance. Please consider donating.
Fundraising Page
Mmmmm...beer
Salted Caramel, mmmmmmmmmmmmm.
-Dave
My running blog
Goals | sub-18 5k | sub-3 marathon 2:56:46!!
elevenses
I like my coffee black. Freshly ground is best. I like to get beans from a local roaster. Like NC runner said, it can change your life. Cheap, mass produced coffee tastes like someone ran water through potting soil to me. If it came out of a large plastic container, I just step away.
I heard yesterday morning that the Salted Caramel is gone because they are soon to bring the heavenly Pumpkin Spice.
Runs4Sanity
I drank my Cameron's Toasted Southern Pecan coffee this morning with like no french vanilla cream, and it tasted pretty good. I really need to get more of my foam cups, I've tried to buy thermos cups but always forget to take them back home
*Do It For Yourself, Do It Because They Said It Was Impossible, Do It Because They Said You Were Incapable*
PRs
5k - 24:15 (7:49 min/mile pace)
10k - 51:47 (8:16 min/mile pace)
15k -1:18:09 (8:24 min/mile pace)
13.1 - 1:53:12 (8:39 min/mile pace)
26:2 - 4:14:55 (9:44 min/mile)
tea
This. And usually no cream or sugar.
Although I also like coffee
Hot can be black or one cream one sugar, iced has gotta be double-double.
Cheap, mass produced coffee tastes like someone ran water through potting soil to me. If it came out of a large plastic container, I just step away.
Indeed. I roast (and grind) my own beans and brew using a vacuum pot or a traditional espresso machine. Nothing quite like freshly roasted/ground coffee in the morning.