Drinkers with a Running Problem

12

Today's purchases (Read 272 times)

Trent


Good Bad & The Monkey

    posted: 11/30/2008 at 9:29 PM
    X-post from the swamp. The Louisville Whole Foods has an incredible beer selection, unrivaled by other Whole Foods and other specialty beer stores I have seen. Today - Dogfish Head Palo Santo Marron http://beeradvocate.com/beer/profile/10099/33832 Dogfish Head Theobroma http://beeradvocate.com/beer/profile/10099/41702 Dogfish Head Midas Touch http://beeradvocate.com/beer/profile/64/1587 Schlafly Reserve 2007 Imperial Stout http://beeradvocate.com/beer/profile/583/33894 Chimay Grande Réserve (Blue) http://beeradvocate.com/beer/profile/215/2512 Smile
    zoom-zoom


    rectumdamnnearkilledem

      posted: 11/30/2008 at 9:33 PM
      Yeah...but do you have any New Glarus' "Uff Da"? Evil grin

      Getting the wind knocked out of you is the only way to

      remind your lungs how much they like the taste of air.    

           ~ Sarah Kay

      Trent


      Good Bad & The Monkey

        posted: 11/30/2008 at 9:35 PM
        You don't live in Wisconsin either. Plus, I have still some 12-18 bottles of the stuff in my fridge from my last trip up there. Wink
        MrFinn


        Prince of Fatness

          posted: 12/1/2008 at 8:02 PM
          I was just down in Delaware last month and went to Dogfish Head's restaurant which is in Rohoboth Beach. The had a sampler deal where you got 5 different drafts for 5 bucks. I think each glass was 4 or 5 ounces, enough to get a good sample. I liked the Chicory Stout the best.

          Not at it at all. 

          Trent


          Good Bad & The Monkey

            posted: 12/1/2008 at 8:03 PM
            modified: 12/1/2008 at 8:04 PM
            http://www.newyorker.com/reporting/2008/11/24/081124fa_fact_bilger (10 pages, take your time)
            zoom-zoom


            rectumdamnnearkilledem

              posted: 12/1/2008 at 8:09 PM
              Quote from Trent on 11/30/2008 at 9:35 PM:
              You don't live in Wisconsin either. Plus, I have still some 12-18 bottles of the stuff in my fridge from my last trip up there. Wink
              Heh, but I'm a lot closer than you...I was within shouting distance of the Cheddar Curtain this weekend...got some Uff Da from the 'rents...and some TEN year cheddar! I'm hoping we can get DS to try it (the cheddar--no beer for him...it's MINE!)...I want a photo of him eating food that's older than he is! Big grin

              Getting the wind knocked out of you is the only way to

              remind your lungs how much they like the taste of air.    

                   ~ Sarah Kay

              Trent


              Good Bad & The Monkey

                posted: 12/6/2008 at 8:03 PM
                Quote from Trent on 11/30/2008 at 9:29 PM:
                Dogfish Head Palo Santo Marron http://beeradvocate.com/beer/profile/10099/33832 Dogfish Head Theobroma http://beeradvocate.com/beer/profile/10099/41702 Dogfish Head Midas Touch http://beeradvocate.com/beer/profile/64/1587 Schlafly Reserve 2007 Imperial Stout http://beeradvocate.com/beer/profile/583/33894 Chimay Grande Réserve (Blue) http://beeradvocate.com/beer/profile/215/2512
                Two down. Palo Santo about to go in the glass...
                jeffreyvollum


                  posted: 12/6/2008 at 8:46 PM
                  I stopped into my local beer distributor today and saw my favorite early Christmas present - the owner assembles winter and seasonal sampler cases, each with 24 different domestic microbrews. I love this guy. I was like a little kid, talking to myself and giggling as I put the beers away in the beer fridge this afternoon.

                  "You can't have everything. Where would you put it?" - Steven Wright

                  dnephin


                    posted: 12/7/2008 at 2:36 PM
                    That's awesome, Jvol (wait, don't you live in PA? Might not be kosher, but I approve.) I think I'd prefer 2-4 of each (for sharing,) which, I'm essentially doing by building a holiday case to take to my parents' (yes, plural. divorce is wonderful) by buying a variety, then drinking and saving some. Included: Troegs Mad Elf (excellent, and potent) $52 a case. Still, basically $2 a beer, which is what swill costs out. Honey and cherry are ingredients. Also (so far) Penn Brewery's St. Nicholas bock. Trent: I think you'll find Dogfish Head makes some EXCELLENT beers. i haven't had the Midas yet. I did have their blue and red (?) for T-giving. Aged in wine casks, w/ orange and coriander. Was TAY-STEE. Currently in my mouth: Rogue Dead Guy. I love beer.
                    Squeaky


                    Jazz hands!

                      posted: 12/7/2008 at 4:11 PM
                      Quote from dnephin on 12/7/2008 at 2:36 PM:
                      Currently in my mouth: Rogue Dead Guy. I love beer.
                      Rogue is dee-lish. I love their red ale.
                      run run run AHHHHHH run run run
                      MrFinn


                      Prince of Fatness

                        posted: 12/7/2008 at 4:23 PM
                        Quote from dnephin on 12/7/2008 at 2:36 PM:
                        I love beer.
                        That right there says it all.

                        Not at it at all. 

                        dnephin


                          posted: 12/7/2008 at 6:03 PM
                          ILB, baby! Big grin
                          Trent


                          Good Bad & The Monkey

                            posted: 12/7/2008 at 11:27 PM
                            Quote from dnephin on 12/7/2008 at 2:36 PM:
                            you'll find Dogfish Head makes some EXCELLENT beers.
                            I first tried their 120 minute IPA. Too much for my taste; mucho concept, little potability. These others though are good fun. November, when I bought these, was a lean month and I had to forego several others of theirs that were available. Next time...
                            dnephin


                              posted: 12/8/2008 at 7:53 AM
                              modified: 12/8/2008 at 7:55 AM
                              120 ipa is a litte potent for my budget. their 60, i think it is, is good. and oh my, thanks for the new yorker link. i can't believe i didn't see that article. sometimes i get stuck on the last page, where i usually start, trying to be witty.
                              Trent


                              Good Bad & The Monkey

                                posted: 12/9/2008 at 8:24 PM
                                Quote from Trent on 11/30/2008 at 9:29 PM:
                                Dogfish Head Palo Santo Marron http://beeradvocate.com/beer/profile/10099/33832 Dogfish Head Theobroma http://beeradvocate.com/beer/profile/10099/41702 Dogfish Head Midas Touch http://beeradvocate.com/beer/profile/64/1587 Schlafly Reserve 2007 Imperial Stout http://beeradvocate.com/beer/profile/583/33894 Chimay Grande Réserve (Blue) http://beeradvocate.com/beer/profile/215/2512
                                Just poured the Theobroma. It is a LOT lighter in color than I expected...more subtle in the nose and mouth too...nice stuff tho
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