Will Crew for Beer
Hell, do me across the board... Thx!
Got it.
Rule number one of a gunfight, bring a gun. Rule number two of a gunfight, bring friends with guns.
Prince of Fatness
Dragonfruit: Stenocereus Hylocereus, aka pitaya or dragonfruit is a fruit bearing cactus enjoyed throughout the central regions of South America. The red-fleshed skin surrounds an inner white freckled fruit that I often likened to kiwi similarities in appearance and mild sweetness.This delicious brew is created by aging Sour Reserve on fresh Dragonfruit. Expect aromas of cactus flower and fresh green pepper, with flavors of lemon, tart fruit, and watermelon rind. Enjoy with jerked chicken, good company and key lime pie.
I thought that the fruit had a peppery taste sans the heat. Interesting.
Not at it at all.
Yeah, it definitely had a green pepper kinda thing going on.
http://mybeerbuzz.blogspot.com/2015/08/upland-september-public-sour-lottery.html
Good Bad & The Monkey
Three Degrees North is a collaboration with Yazoo's sour program. There is also a Three Degrees South (Yazoo version), which I had the other day from a preview bottle. Holy shit that one.
Richard, now that you have all my money, are any of these being offered via the society?
I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.
Poor baby
Three Degrees North is a collaboration with Yazoo's sour program. There is also a Three Degrees South (Yazoo version), which I had the other day from a preview bottle. Holy shit that one. Richard, now that you have all my money, are any of these being offered via the society?
Yes, Three Degrees North will be part of the next release. The Public Lottery has been announced, so I should get the SBS Reservation email soon. Trade ya a North for a South ;-)
Three Degrees North: Three latitude degrees away, we collaborated with our friends at Yazoo Brewing Company. The result was a beer with polite sour notes by combining a Blonde Sour Ale with Kiwi and Cherry Sour Ales to meld into a fruit filled extravaganza of flavors. This beer is to be enjoyed with sunshine, friends, and a cool breeze. Strings and spokes are welcome.
Don't you usually hear about society allocations before the lottery?
He's worse than the kids asking if we're there yet.
Hello Secret Barrel Society Members,
This is your reminder that the reservation site for the September sour lottery will openSeptember 16 - September 23. You will receive your invitation to the reservation site beforenoon on September 16th; if you do not receive this invitation please emailsours@uplandbeer.com.
Each member may reserve up to 6 bottles of each of the Cherry, Raspberry, Dantalion, Three Degrees North and 2 bottles of A Barrel Named Phyllis. Please make your selections by noon on Wednesday, September 23rd.
Please make your selections by 12pm EDT on Wednesday, September 23rd. We will be unable to change your reservation after this time.
Fruited Lambics - Lambics have been made in Belgium for over 500 years, and we're honoring this tradition by brewing our own Indiana version. Upland lambic-style sour ales are fermented by wild yeast and aged in oak casks for over a year which creates a tart, complex beer. We then add whole berries, in this case blueberries or blackberries, giving the beer enticing aromas and flavors. Once the fruit has been added, the beer is bottle conditioned, which adds a zesty and refreshing carbonation. Upland lambic-style sour ales are the perfect drink to share with friends over a plate of good cheese and fresh fruit. The peaches this year were sourced from Georgia and the persimmons are from Indiana.
Dantalion: Dantalion is our demonically named sour ale based on the Oud Bruin beer style. Medium brown in color, Dantalion has hints of chocolate, Munich malts, and rye. We also incorporate a spice blend containing ginger, coriander, star anise, grains of paradise, and black pepper to create a gentle halo of spice character. The beer is fermented on the same selection of yeasts and microbes as our base lambic, and aged for up to 8 months or more in white oak barrels.
A Barrel Named Phyllis (Secret Barrel Society Exclusive): This is a very special barrel in our Sour Ale Program donated to us by our friends at the Oliver Winery. The inagural batch in Phyllis is a blend of equal amounts of Orchid and Sour Reserve aged on a polite amount of strawberries from Heartland Family Farms. Enjoy the unique development of Phyllis this year with a healthy serving of elote, grilled trout, and marscapone ice cream.
One Three Degrees North, please. Thanks!
3° north and DAnt please. Thinking on the other two
one 3 degrees N please and thank you
What is this?
http://uplandbeer.com/brew/a-barrel-named-phyllis/