Eclair cake recipe 1 cup water 1 stick of butter 1 cup of flour 4 eggs Heat water and butter to a boil then add flour, beat in 4 eggs one at a time with an electric mixer, spread onto greased 13x9 or bigger baking pan and bake at 375 for 30 minutes. Filling 3 cups milk 2 large packages or 3 small packages of vanilla pudding 8oz cream cheese 8oz cool whip Mix milk, vanilla pudding and cream cheese for 2 minutes with electric mixer, spread over eclair cake. Top with cool whip Drizzle Hershey's chocolate syrup over top Refrigerate 2 hours and serve.
Eclair cake recipe
1 cup water
1 stick of butter
1 cup of flour
4 eggs
Heat water and butter to a boil then add flour, beat in 4 eggs one at a time with an electric mixer, spread onto greased 13x9 or bigger baking pan and bake at 375 for 30 minutes.
Filling
3 cups milk
2 large packages or 3 small packages of vanilla pudding
8oz cream cheese
8oz cool whip
Mix milk, vanilla pudding and cream cheese for 2 minutes with electric mixer, spread over eclair cake.
Top with cool whip
Drizzle Hershey's chocolate syrup over top
Refrigerate 2 hours and serve.
APPLE DUMPLING RECIPE(Holy handgrenades)
6 apples(peeled and cored) Mcintosh or cortland are best
Rolled premade pie crust(2 to a package)
Cane sugar
cinnamon
nutmeg
spray on butter
1/2 cup brown sugar, packed
1 1/3 cups hot water
1/3 cup butter
Dash of cinnamon and nutmeg
Allow pie crusts to warm to room temperature. On a lightly floured cutting board roll out the pie crusts. Place an apple on the pie crust in a position so that you can cut the dough and cover the entire apple(each crust should do 3 medium apples or 4 small apples). Pour sugar into the apple core and fill. Spray butter on outside of apple and cover with cinnamon. Roll the dough over the apple and seal. Place in a greased pan. If you misjudged when cutting the dough and it doesn't cover the apple completly just take some extra and patch it on..they don't have to look good just taste good.
Combine brown sugar, butter, hot water, nutmeg and cinnamon; pour over dumplings. The mixture should cover the apples half way in the pan. Bake at 350 degrees for 30-35 minutes until crust turns lightly brown no need to baste. Adjust the recipe for more apples and syrup.
My salty dogs
Good thing Jamie won't see this.
Friday 11/19: 150
148 and dropping!!
176 and rising!
tub of lahd...fat fuckin prick!
from, big ass cow....bubba dow
ps...awesome salty! i think LHippo could use a peek at your diet plan.
In order to see the truth, sometimes you have to loose an eye.
http://www.runningahead.com/groups/Utri/
tub of lahd...fat fuckin prick! from, big ass cow....bubba dow ps...awesome salty! i think LHippo could use a peek at your diet plan.
LHippo
Heh.
Just here for the weight loss programme and trying to be seasonally appropriate:
Makers Mark Egg Nog
1 Liter Maker’s Mark1 Quart milk1 Quart heavy cream2 Dozen eggs1 1/2 Cups sugarNutmeg for garnish
Separate eggs and beat the yolks until creamy.Whip sugar into the yolks, then bat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.Beat the yolks and Maker’s Mark together and add the whites.Beat cream into a froth, then add milk and cream to the egg mixture.Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color. This recipe makes 2 1/2 gallons.