Yeah, but is it food? (Read 999 times)

Is that fondant icing? NICE!

is it edible?? the little chef's hat is too cute!

it is always fun to make something like that. then kind of macabe to cut it up and eat it. my older boy is very sensitive. he almost feels bad. my 5 year old would be happy to chop off the feet and eat them. i worry for that boy.

I gonna need to see a full list of ingredients, and know their carbon mileage, before I can answer this.

Flour (White Lilly, local-ish) Eggs from the local farm 2% milk from the local farm Butter (don't ask) Sugar raped from the third world Salt raped from another third world Baking powder from a factory Cocoa, fair trade Powdered sugar, lord knows Fondant from a box

the little chef's hat is too cute!

It is a princess.

It is a princess.

LOL. my bad. i was wondering why the chef had earrings...

Kiddo was asking about this. Food grade glycerine is hard to find.

Really? I find it at a health food store nearby...I think it's NOW brand. I haven't used it in ages, but it's useful stuff.

haha, zoom it wasn't so much about the male/female thing. I tend to overthink things a lot, and my train of thought was something like: "aww CUTE! It's wearing an apron. Must be a chef. Wait, it has earrings. Aren't chefs not allowed to wear earrings in the kitchen? What if they fell in someone's food? What if the person choked? I wonder if the chef would give the heimlich or would it be the waiter? Probably the waiter since the chef would have no idea his/her earring caused someone to choke. Would the chef get in trouble for killing someone with an earring? I wonder if "death by earring" is grounds for plausible deniability?" and so on...