Forums >General Running>Using Baking Soda to train through Lactic Acid burn?
Good Bad & The Monkey
I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.
Poor baby
Hi, I overheard a conversation a few months ago, I don't recall where, that runners in the 70's-80's would consume a little bit of baking soda before doing track intervals. Apparently it would offset the Lactic Acid buildup in the muscles and allow you to run a faster track session. (Baking soda is a Base, offsetting the Acid) Did anyone actually do this, or know runners who did? Did it actually work? I'm guessing it didn't, since nobody seems to do this today. ? Anyway, I just found this webpage about it, which reminded me of the overheard conversation, so thought I'd ask the masses (Running Ahead community) about real experiences. http://www.dailymail.co.uk/health/article-1045970/A-spoonful-baking-soda-DOES-speed-say-scientists.html
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Why is it sideways?
This thread is evidence that runners will try the craziest crap in the pursuit of getting faster. My heart is warmed.
Hi, I overheard a conversation a few months ago, I don't recall where, that runners in the 70's-80's would consume a little bit of baking soda before doing track intervals. Apparently it would offset the Lactic Acid buildup in the muscles and allow you to run a faster track session. (Baking soda is a Base, neutralizing the Acid) Did anyone actually do this, or know runners who did? Did it actually work? I'm guessing it didn't, since nobody seems to do this today. ? Anyway, I just found this webpage about it, which reminded me of the overheard conversation, so thought I'd ask the masses (Running Ahead community) about real experiences. http://www.dailymail.co.uk/health/article-1045970/A-spoonful-baking-soda-DOES-speed-say-scientists.html
I highly doubt the bicarb would make it past your stomach acid. As a base, most of it would be neutralized in the stomach. It might be of benefit but probably not for the reasons cited. The neutralization of bicarb would produce salts and carbohydrate compounds.
Excellent point as well.
I found it difficult to keep my body covered in baking soda while I trained, so I quit. Now I planning to try some new method that apparently helps my muscles.