Forums >Racing>Anybody Else Here Doing Chicago?
How To Run a Marathon: Step 1 - start running. There is no Step 2.
Son, when you participate in sporting events, it's not whether you win or lose; it's how drunk you get. -- Homer Simpson
The Limping Jogger
"Only a few more laps to go and then the action will begin, unless this is the action, which it is."
------------------------------------- 5K - 18:25 - 3/19/11 10K - 39:38 - 12/13/09 1/2 - 1:29:38 - 5/30/10 Full - 3:45:40 - 5/27/07
Golden Buff
Res firma mitescere nescit Running in Tampa
Jackie
I'll be there also. I'm in corral C and also trying for a BQ (3:30). It looks like the weather will coorporate this year. Start temp should be around 50.
Now that would be exciting and a lot different from last year when I was running in 80-90 degree temps in Chicago. They added some stations along the course, but cooler temps should make that unnecessary. Last year I drank Gatorade endurance at every station and dumped one or two cups of ice water on my head at every station to keep me cool as long as possible. It helped me finish in 3:30 but I am really hopeful that this year everything will come together for the big BQ.