Login
Home
Training Log
Resources
Measure Route
Run Spots
Find Routes
Calculators
Community
Events
Clubs
Join Now!
Forums
User Groups
Browse User Logs
2024 in 2024
User Groups
>
A-Z Recipes
>
Forum
>
Oats, shaken not stirred
A-Z Recipes
Join Group
Home
Forum
Maps
Reports
1
Oats, shaken not stirred (Read 135 times)
Kennyd
posted: 8/25/2008 at 10:43 AM
My exploration of the oat and a thoughtful Sunday long run has brought you this.
Toasted oats
Toast about a cup of oats in a dry skillet over high heat, flipping and shaking the oats continuously. (or they will burn) Once the oats are a toasty golden brown or beggin to smoke a bit, dump them in a bowl add milk while still hot, and drizzle honey over the top. This turned oat to be a realy fast, and delicious way to make oats. I like mine with vanilla soy milk. I think adding sliced almonds in for the toasting would be great.
RunZRun
running yogi
posted: 8/25/2008 at 6:37 PM
Watching too much Rachael Ray has brought you this.
Oat Smoothie
While making your favorite smoothie add a handful of rolled oats. I am thinking toasted will be even better. Will have to try it next time, I might even add the almonds. Turns a smoothie into a complete breakfast. Oat Smoothies are now a family favorite.
User Groups
>
A-Z Recipes
>
Forum
>
Oats, shaken not stirred
© 2024 RunningAHEAD, LLC. All rights reserved.
Terms of Service
|
Privacy
|
Feedback
|
Help