Here are 2 suggestions. You can buy egg replacer like this. I've found it works really well for most baked goods, as long as whatever you're making doesn't require a ton of eggs (like 4 or more). Or, you could just mix one can of pop (any kind) into a boxed cake mix and pop it into the oven! That's all you do! I think I use Duncan Hines moist (only because it's one of the few mixes that doesn't have milk, which we can't have either) and it turns out really well (watch for eggs in the mix ingredients too!). You're not going to get the rise on the cake that you would normally, but I made cupcakes this way for my son's Halloween party and they came out GREAT! You can probably find some recipes on that egg replacer website too!

Or, you could just mix one can of pop (any kind) into a boxed cake mix and pop it into the oven! That's all you do! I think I use Duncan Hines moist (only because it's one of the few mixes that doesn't have milk, which we can't have either) and it turns out really well (watch for eggs in the mix ingredients too!). You're not going to get the rise on the cake that you would normally, but I made cupcakes this way for my son's Halloween party and they came out GREAT!

My best friend's son is allergic to eggs, she has made this recipe before and it is AWESOME. I would argue it's BETTER than "regular" cake. You can even use diet cola and have low calorie cupcakes/cake if you want.

Those are so cute! Here is my cake, complete with egg free icing. (I borrowed the characters) I went looking for an egg substitute, but instead I found a wheat free, yeast free, egg free, gluten free, free from everything, cake mix. it was a bit cinnamony, which appealed to the grown ups more than to the kids. The icing recipe was given to me by a friend, it was great! recipe is as follows: "1/2 cup butter 1/2 cup copha 4 cups pure icing sugar 1 teaspoon vanilla (1 tablespoon of milk if it feels too thick) Cream butter and copha (soften overnight 1st) add vanilla, add in icing sugar slowly (I use a mixmaster), if it gets too stiff add small amount of milk but one tablespoon by the end would be maximum or it will be too sloppy. It pipes amazingly and it stays firm enough that you can remove any mistakes. I then put it into the fridge to set. It is still soft to cut and to eat. colour of your choice - add extra icing sugar if it is not as firm as you started." MTA: WAH!! that's big!!

Had to look that up:

Me too! If I'd just scrolled a bit more though, I could have saved myself some work! Thanks Trent! Evie, that cake is so adorable!! Look at all of the colors too! Someone was happy that day I'll bet!