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Rice Bfast (Read 160 times)

imogene

dork.major dork.

posted: 4/23/2008 at 8:09 AM

So this morning in a breakfast slump I decided to microwave: -leftover rice -chopped fresh pear -cinnamon and nutmeg -milk -brown sugar YUM. Kinda like the oatmeal I've been eating all week, but it didn't explode in the microwave...

Reaching 1,243 in 2008 -- one day, one week, one mile at a time.

Sockoni

posted: 4/23/2008 at 8:11 AM

I do that every once in awhile (haven't tried the pear yet)! Really yummy! It reminds me of my childhood when Mom used to make it. Smile

RunCheffyRun

posted: 4/23/2008 at 8:46 AM

Quote from imogene on 4/23/2008 at 8:09 AM:

So this morning in a breakfast slump I decided to microwave: -leftover rice -chopped fresh pear -cinnamon and nutmeg -milk -brown sugar YUM. Kinda like the oatmeal I've been eating all week, but it didn't explode in the microwave...

Ya' Know, That is a great sounding breakfast. Leftover rice when you try to eat it as a savory dish always loses something once it's been refrigerated cold. I will have to try this, as I have about 2 cups brown rice in the fridge right now... Thanks for posting! Smile

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knifey

posted: 5/24/2008 at 10:07 PM
modified: 5/25/2008 at 10:45 AM

3/4 cup leftover rice 1/4 cup milk 3 dates-chopped few almond slivers honey to taste 1/4 tsp coriander 1/8 tsp cardamom dash of vanilla extract cook all in a pot! Actually, I have not only tried it with leftover rice, but with oatmeal and quinoa in place of the rice-all are tasty...it is my new favorite!

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