I made the best chipotle chicken chili today and the best part was how simple it was.... Into a crockpot went: 1can kidney beans 1 can corn 1 can diced tomotoes 1/2 small can tomato paste 1/2 can choptle peppers in sauce 1 chopped red pepper 1/4 onion, chopped 5 chicken thighs handful of chopped jalepenos I basically threw the chicken thighs (still partially frozen) into the bottom and threw everything else on top. I cooked it on high for 2.5 hours, then took out the chicken and shredded it off the bone, and removed the skin I tossed the shredded chicken back in, mixed once and set it on low for another hour or two while I went out running. Voila! and HOLY HOT!! loved it! Any other quick one-pot meals???

Ok, this sounds like what my mom makes: INGREDIENTS 3 pounds beef chuck roast 3 (1 ounce) packages dry Italian salad dressing mix 1 cup water 1 (16 ounce) jar pepperoncini peppers 8 hamburger buns, split DIRECTIONS Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

1 package boneless, skinless chicken breasts 1 bottle Kraft Zesty Italian salad dressing Cook on low 4-6 hours. Done. Great flavor by itself on over whole wheat pasta w/ olive oil, Italian seasonings & freshly grated Parm or Romano cheese. (add sauteed sundried tomatoes & mushrooms for extra flavor) Or I cook a batch of this, chop the chicken & freeze for later use in about any chicken recipe. Enough flavor to stand alone yet not so much it over powers whatever you are using in a recipe.