Any good recipes for what to do with some left-over cooked rice? (Evidently rice expands when it cooks....and evidently is expands more in Israel in the US and Americans in Israel eat less of it than Americans in the US....) I made some fried rice today which actually came out pretty blah. But I still have more.....

sautee with eggs boil with milk and sugar tomato soup

If you are going to add Mango, I'd suggest that you boil it with coconut milk instead. And a touch of sugar, to taste. Coconut rice with fresh mango is about 10 shades of good!

Brown Rice Salad- Made from leftover Brown rice ( or regular) 6 slices bacon 1/2 cup diced red onion 1/2 cup white wine vinegar 1/2 cup chicken broth 2 teaspoons Dijon mustard 1 teaspoon sugar 1 teaspoon kosher salt, plus a pinch 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh dill In a 10-inch saute pan over medium heat, fry the bacon until crisp. Drain, crumble, and set aside. Reserve 1 tablespoon of the bacon fat. Add the red onion to the pan and cook until translucent, approximately 5 to 6 minutes. Add the vinegar, chicken broth, mustard, sugar, salt, and pepper to the pan and stir to combine. Add the bacon back to the pan along with the rice and cook, stirring occasionally, until the liquid is absorbed, approximately 7 to 10 minutes. Stir in the dill. Allow to cool slightly before serving. This can be made with Turkey bacon, but it is not NEAR as sinful.... Enjoy! This is a great salad to take to picnics in the Summer as it does not really require to be kept cold.

Make sure you boil COOKED rice with the coconut milk OR simmer the coconut milk with sugar to taste and toss the warm rice with this.