Made this last night and it was really tasty!!

thick root soup (with a nice bite to it!)

Ingredients:

• 1 celery root, peeled and chopped
• ~6 parsnips, chopped
• 1 russet potato, chopped
• 2 carrots, chopped
• ~3 cups of chicken broth
• ~3 cloves garlic
• To taste: cinnamon, nutmeg, red pepper flakes, salt and pepper, maple syrup

To-Do:

1. Brown veggies and garlic in large pot on high.
2. Pour on broth.
3. Add seasonings.
4. Reduce to low and simmer for a while until veggies are tender to the bite.
5. Mash with potato masher.
6. Finish with maple syrup