The recipes in the current issue are just so damned good lookin this time! Summer Veggie Crepes Tijuana Torta- Basically a Black Bean Burrito on a sub roll... Mexican Grilled Corn.... Hub and I are trying to eat more Vegetarian meals with all the produce we have coming out of the garden, and because canned beans are so cheap and convenient ( with a good rinse at the sink) OMG... Good Stuff.

My aunt is the editor. You should all buy it