Forums >Health and Nutrition>Your favorite way to eat couscous?
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I boil veggie broth with a smidge of olive oil, some cinnamon, tarragon, pepper, and salt. Add some spinach, (fresh or frozen) and raisins and bring the water back to a boil. Remove from heat, add the couscous, cover and let sit for 5 mins. Add a can of chickpeas (rinsed and drained), cover again and let sit for 2 minutes. Fluff and eat.
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