>Off the Beaten Path>Help me! Need dinner ideas!
Speed my steps along your path, according to your will.
Every once in a while, my family and I like to have breakfast for dinner: pancakes, scrambled eggs, even cereal sometimes. It's great runner's food, to boot!
When it’s all said and done, will you have said more than you’ve done?
I've got a fever...
On your deathbed, you won't wish that you'd spent more time at the office. But you will wish that you'd spent more time running. Because if you had, you wouldn't be on your deathbed.
to avoid the "chicken again?" syndrome
My dogs are fast, not me
My vote still goes to beans and rice. I usually use black beans and add onions, tomatoes (canned are really easy) salsa, and cheese (cheddar or swiss). You can put it in tortillas if you want, serve it as a main dish or as a side. And it takes about 5 mins to make (assuming you started your rice-maker when you got home from work before going for your run )
Your toughness is made up of equal parts persistence and experience. You don't so much outrun your opponents as outlast and outsmart them, and the toughest opponent of all is the one inside your head." - Joe Henderson
Marathon Maniac # 3228
I remember my parents making tuna caserole a lot as a kid. I hated it. I think it had something to do with the cream of mushroom soup and the canned tuna and maybe the nasty crunchy top. But it would probably work as a stand-by. (Nope, I wasnt any less picky as a child than I am as an adult!)