Nerd
Sitting here sipping my Maker's Mark Manhattan and wondering how much water I need to drink tomorrow to make sure my long run on Sunday doesn't feel like shit.......
Besides a beer problem, does anyone have a Bourbon problem too?!?!?!? ;-)
✔ Think of setting 2013 goals.
Stop being a fat slob.
Run more miles than last year.
Sitting here sipping my Maker's Mark Manhattan and wondering how much water I need to drink tomorrow to make sure my long run on Sunday doesn't feel like shit....... Besides a beer problem, does anyone have a Bourbon problem too?!?!?!? ;-)
I love Maker's Mark. I was raised on Scotch, but suddenly it started tasting too smoky, so I switched to bourbon.
But, this is only a rare treat for me, I can't drink it like I drink beer. Which is probably a good thing : - )
But, I confess, I've never had a manhattan before. Whenever I'm watching Mad Men, I say to myself I;m going to have to try it soon.
- Anya
More Cowbell!
When you're on your deathbed, you won't be wishing that you'd spent more time at the office. But you will be wishing that you'd spent more time running. Because if you had, you wouldn't be on your deathbed.
mmMMMMMMmmmmanhattan. First drink I ever had, as a toddler. But that's another story.
Still love 'em the way dear old mom made 'em. Two parts good bourbon, one part each sweet and dry vermouth, dash of bitters, splash of maraschino juice. Chill in fridge so you don't have to water it down with ice. Serve straight up with a cherry.
Shit. Now I'm going to have that in my head until I get home.
2013 Valley Runner of the Year Series: Feb 16 5K (4 points out of 10) ... Mar 2 10K (20/30)... Mar 16 4Mi (21/30) ... Apr 6 10K (DNS) ... Apr 21 2Mi (5/10) ... May 11 5Mi (where the fuck are the results?)... Jun 8 1Mi ... Jun 16 6Mi ... Sep 28 10K ... Oct 5 5K ...Oct 12 5Mi ... Oct 20 5K
Ostrich runner
mmMMMMMMmmmmanhattan. First drink I ever had, as a toddler. But that's another story. Still love 'em the way dear old mom made 'em. Two parts good bourbon, one part each sweet and dry vermouth, dash of bitters, splash of maraschino juice. Chill in fridge so you don't have to water it down with ice. Serve straight up with a cherry. Shit. Now I'm going to have that in my head until I get home.
When you have the half sweet and half dry vermouth, that's a "perfect" manhattan.
I like old fashioneds too. I like leaving out the sugar and adding a little So Co instead.
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WOW, that sounds sweet!....I like mine with 4 parts Bourbon, 1 part sweet Vermouth, dash bitters, and two maraschino cherries.......straight up, of course. I am glad to see some of you all like these as much as I do.
...Two parts good bourbon, one part each sweet and dry vermouth, dash of bitters, splash of maraschino juice...
Four parts bourbon is for those really bad days...
beef...I can't tell you how many times I heard my dad have to explain to a waiter or bartender what a perfect manhattan was, I think there's a future for you in the beverage industry
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