i'm going to have a go at these on Sunday - my missus is looking forward to some American-style cookies! I'll report back and let you know how i get on with the british equivalents of the ingredients...i think i should be able to make a passable attempt.
Finally got round to making the Chocolate Chip Treasure Cookies!! The digestive biscuits seem to be a good alternative to graham cracker crumbs, and i used straightforward dessicated coconut. They came out lovely - i think digestives may be a little bit sweeter than graham cracker crumbs but by using normal dessicated coconut i think the sugar content is about right. I was a bit worried when mixing, as the mixture was very stiff and sticky but this turned out to be okay. I made big ones!! Got about 20 or so out of the mixture. Here's a pic: They're lovely, cooling down right now but i couldn't resist noshing one while they're still warm!
rectumdamnnearkilledem
I'll take molasses over chocolate-chip or oatmeal any day.
Getting the wind knocked out of you is the only way to
remind your lungs how much they like the taste of air.
~ Sarah Kay
Granny Jean’s Sugar Cookies
Sara, do these turn out crispy or crunchy?
If you make them according to the directions at 1/4 inch thick they are soft. If you make them thinner, they are crispy. They are good both ways, but I prefer mine soft.
Good Bad & The Monkey
I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.
Poor baby
Life Goal- Stay Cancer Free, Live my Best Life
" Choose Joy, Today and ALWAYS"
Jazz hands!