Forums >General Running>Eating while on your long run
Forever Learning
I also recommend every runner read "Lore of Running". It's the bible of running and addresses many of these topics.
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It's a 5k. It hurt like hell...then I tried to pick it up. The end.
up to at least 10 miles, as I just seem to really like the distance. I usually do not eat or drink anything before or during these runs... My question is, at what point do I need to start taking in calories and fluids during my long run build up?
I am in the first few weeks of training for my first marathon, which will be in March. Over the years I have always had long runs of up to at least 10 miles, as I just seem to really like the distance. I usually do not eat or drink anything before or during these runs. My question is, at what point do I need to start taking in calories and fluids during my long run build up? And to add to that, do you eat a gel, shot block, or whatever, right from the start of your long run, or wait until you hit, say mile 13 or 14? I am looking forward to training for this event almost as much as the marathon itself. But I really want to learn and practice the right way to eat and drink during these long runs so that I will have it down come race day. Thanks everyone!
But if you are into articles, here's a good series on the subject of fluid intake, dehydration and exercise: Part I: History of fluid intake and a conflict of interest (etc)
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