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Eating while on your long run (Read 867 times)

    I am in the first few weeks of training for my first marathon, which will be in March. Over the years I have always had long runs of up to at least 10 miles, as I just seem to really like the distance. I usually do not eat or drink anything before or during these runs. My question is, at what point do I need to start taking in calories and fluids during my long run build up? And to add to that, do you eat a gel, shot block, or whatever, right from the start of your long run, or wait until you hit, say mile 13 or 14? I am looking forward to training for this event almost as much as the marathon itself. But I really want to learn and practice the right way to eat and drink during these long runs so that I will have it down come race day. Thanks everyone!
    "I never said it was going to be easy. I only said it would be worth it."


    Top 'O the World!

      Gosh, I can't believe nobody has answered you on this! Surprised At least to tell you that this is where you get to learn what works best for your body....some will imbed in their race reports what they did, what they shouldn't have done, etc...& that doesn't mean that that will necessarily work well for you...or not! See how ambiguous this is!?! I would/did start w/what I read most people did, & modified from there...it depends on what you find in balance btwn what your stomach can handle & what additional sources you need for enough energy/hydration - that being said, everybody's different....& it depends as well on how hard you race! how fast do you need to replenish has a bit to do with when/how often/what. GU's, shot blocks, regular honey, Gatorade, salt tabs & many other things.....all commonly used, in varying combo's, w/varying results - some always carry water bottles, some only use aid stations in races...know how far apart they are & what they stock - have you used it before, & w/what results figure out a loose plan. & go out & "test-drive" it...say a GU/shot block every 40 mins, carry just water: or GU/shot blocks every 7 miles, carry two bottles & alt gatorade/water...eat bagels w/peanut butter & banana 90 mins before running...eat oatmeal & toast...some can run on a more substantial breakfast, some run on next to nothing - I need a min. of 2 hrs btwn breakfast & a hard run...& it CANNOT be bacon & eggs! Dead keep a detailed log of not only how hard you trained, but what fuel, rest, etc. is going into it.....& then go back & read the derned thing!
      Remember that doing anything well is going to take longer than you think!! ~ Masters Group
        If it's a run over 2 hours, I start eating something a bit early on, like starting at mile 8 or so, then every 35-40 minutes after that. For easy training runs up to 18 or so miles, I eat wheat thins. Yum. For long training runs that are faster, or just longer than 18 miles, I switch to Gu to simulate race conditions. (Wheat thins are great when you're on a relaxed run, but kind of hard to eat on a high-intensity run.) Fluids -- mix of water & sports drink every 20 minutes. When it's hot or high humidity, replace the water with more sports drink. I drink all sports drink, never water, in order to replace electrolytes but that's too intense for most people, I think.
          Gosh, I can't believe nobody has answered you on this! Oh well, I`m probably the only person training for their first marathon right now. Wink The ideas sound good so far. I will have to experiment with an assortment of "goodies" that I will be picking up from the running store. I was just most curious about when to start consuming them during the runs. As I stated earlier, I know I`m good until at least 10 miles, or an hour 20 in. Thanks for your suggestions guys.
          "I never said it was going to be easy. I only said it would be worth it."


          Forever Learning

            I think it is a BIG mistake on longer runs to not start hydrating and fueling before 1h20min. No doubt for a run of that duration, depending upon temperature and dew point, you can make it without hydration and fuel. But for runs of 2h30 you should be drinking ~4-6oz every 15 minutes and more if it is hot. The top end for hydration is 1L (34 oz) per hour. Fueling is dependent upon your size and typical caloric burn. 100-125Kcal every 45-50 minutes is a decent rule of thumb -- adjust as you need to. Dathan Ritzenhein, for example, took 7 gels during the Olympic Trials and he is certainly not a large guy. Some people just need more fuel than others. Also, look into the caloric and salt/potassium content of your fuel. Some gels are much higher in electrolytes and can remove the need to use sports drink in cooler temps. Hope this helps!
              I go by time, not distance, to determine if I'm going to eat. Some of my 12 mile "runs" take 4-5 hours, some take not much more than 90 minutes, so time is a better indicator for me. If it's 2 -2.5 hours or longer, I eat on them. Usually I'll eat beforehand if it's a long run, then start eating 30-60min into it. Seems to work well for me, YMMV. Experiment w/ your runs and see what works. Best of luck, - Chris
              mikeymike


                Drink to thirst. Fuel is not an issue on runs under 2 hours and depending on your pace may not be an issue on runs over 2 hours either. I take no fuel on most of my long runs up to 20 miles or more, just water whenever I pass a water fountain. On 2+ hour runs with some fast (MP or faster) I might take one gel, generally in the 2nd half of the run. Racing a marathon I take 3 gels.

                Runners run


                Imminent Catastrophe

                  Here's the consensus from a few years of marathoning and in general it's worked pretty well for me: Carb loading begins 2-3 days prior, not just the night before. Enjoy. No calories within 3 hours of the start, it may cause blood sugar/energy spikes. That might mean you have to get up really early. I generally have an Ensure (or comparable) and maybe a banana and/or bagel, 3 hours before the start. And coffee, if you want. This is the time to drink water, which leads to: No fluids within 2 hours of the start, or you will need one or more bathroom stops in the first miles. You can take some fluids/calories within 10 minutes of the start if you want. Start taking carbs about the 1 hour point, usually about mile 6 for most of us. After that, 200-250 calories per hour is about all you will be able to absorb so any more is not necessary. How you get those carbs is up to you, and that is what your long training runs are for, to figure out what works. Personally, I would not depend on the aid stations for carbs/sportsdrink. I've been burned too many times with nasty-tasting, wrongly-mixed, or absent sportsdrinks. So I carry my own carbs and just use aid station water. Some gels have caffeine. I've found that useful in the last 5-6 miles. OTOH, it might cause intestinal problems. Again, that's what the long runs are for. Hope this helps. Let us know how it goes! And by the way, don't do anything on race day that you haven't already tried out on your training runs. MTA: Start drinking water after mile 3 or so.

                  "Able to function despite imminent catastrophe"

                   "To obtain the air that angels breathe you must come to Tahoe"--Mark Twain

                  "The most common question from potential entrants is 'I do not know if I can do this' to which I usually answer, 'that's the whole point'.--Paul Charteris, Tarawera Ultramarathon RD.

                   

                  √ Javelina Jundred Jalloween 2015

                  Cruel Jewel 50 mile May 2016

                  Western States 100 June 2016


                  Forever Learning

                    Drink to thirst.
                    Funny you say this since most every book/article I have ever read says that is what NOT to do. I see you are a heck of a runner by your PRs, congrats on that, but am curious your basis for such a statement. The general rule is if you are waiting to drink when you are thirsty it is too late. I am not saying ignore what your body is saying and be on a strict schedule and keep drinking when you feel you are going to burst... Research has shown that as little as a 2.5% loss in body weight can decrease performance. In the heat, I can lose that (or more) in an hour run -- even drinking 16-20 oz. of fluids.
                    mikeymike


                      Runners run


                      Why is it sideways?

                        For what it's worth, drinking to thirst is my approach, too. I very rarely drink or eat during runs. In my fastest marathon I drank about 8 oz. of fluid and I took 3 gels. Sometimes I think I woulda been better off with 12 oz. of fluid, but it was hard to drink and run at the same time! For me, it's a matter of balancing risk and reward. I haven't seen huge benefits of taking a lot of fluids, but I've gotten a lot of side stitches and stomach nausea from eating/drinking too soon before running. In college, I rolled out of bed and out the door for the 2 hr. Sunday long runs (hungover) without more preparation than drinking a few sips of water. (Yes, very thirsty, though, when I would make it home!) The discipline of the runner: listen to your body. Let your own good sense guide you.
                          Well, anything over 10 miles is going to be all new territory to me. So it will be interesting to see what works and what doesn`t. I picked up a wide and varied assortment of energy gels, shots, beans, etc... to get me through the next several weeks of ever increasing long runs. I usually don`t carry water with me, so I think that I will take some along just to wash down the gels. I have used the gels and all on long bike rides, but as many of you know, you can seem to get away with more cycling than you can running. The owner of the local running store concurs with most everyone`s opinion so far. She recommended, based on her past experince as well, to take a gel or shot blok every 45 minutes or so on the long runs. This will take some getting used to, as I never have eaten anything while running. I appreciate everyones help and support. Smile
                          "I never said it was going to be easy. I only said it would be worth it."


                          Forever Learning

                            Experience, mostly. But if you are into articles, here's a good series on the subject of fluid intake, dehydration and exercise: Part I: History of fluid intake and a conflict of interest Part II: Fluid intake, dehydration, and exercise Part III: Comparison of laboratory and field studies, and implications for fluid intake mta: this is the most relevant one: Fluid intake, dehydration and exercise: Part IV (Why waiting until you are thirsty is NOT too late)
                            Thanks for that, interesting read (last one especially with the comments).
                              I have never bought into the philosophy of drinking a lot of water -- personally I don't know why people stop for water in a 5K or 10K race! (I think the organizers have water stations for liability purposes?). The article made a good point I've always wondered about. If we take lessons from animals, WHY AREN'T THEY DRINKING ALL THE TIME?: "One last thing, is that as humans, we are regarded (by most, anyway) as the smartest animals, right? Yet for some reason, companies making fluids deem it necessary to inform you how much you should drink. Have you ever had to force your pet cat or dog to the water bowl? Have you ever seens signs in the wild pointing animals to the watering hole with instructions to drink before they're thirsty? Yet somehow, the Gatorades of the world have "discovered" the NEED to educate us all about fluid. It does strike one as patently ridiculous - thirst is good enough for every animal in the world, it's good enough for us...!" There is another thread on this forum somewhere where people are saying they drink a gallon of water a day. That's excessive! My cardiologist told me that they are getting more and more people in to see them with heart problems due to electrolyte imbalances from drinking too much water. I find I need lots of carbs though on runs of two hours or more. If I know I'm going to be out running that long (especially trail running which is harder work), I'll consume a gel before I start and then replenish the carbs with gels or shot bloks every half hour or so. So I'll take along enough water to take with the gels -- I drink maybe 12 ounces an hour or so on these longer runs and only when I feel thirsty or need a gel. On a ten mile run around my neighborhood I'll generally take 8 ounces or so of water with me (on an amphipod belt) just to drink when I feel thirsty. I've never been concerned with replacing water due to sweat loss.
                                I also recommend every runner read "Lore of Running". It's the bible of running and addresses many of these topics.
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