Notes
Tadd and I spiced the route at Shiloh by starting up the Big Leaf Trail to the mountain summit, descending to the mesa via Ridge and Pond. We finished on Creekside, always a good finishing single track mile.
We celebrated our success with brunch at Olivers. I ate my favorite spicy vegan chorizo breakfast bowl, washed down with a Cooperage hazy IPA. Excellent combination.