Forums >Health and Nutrition>New York Times food article
Good Bad & The Monkey
That's interesting. How much old yogurt do you need? And does it matter what kind it is? Does it have to be old home-made yogurt or could I use the end of a quart of Stonyfield Farms? And are you using whole milk?
I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.
Poor baby
Like Trent said, with a few more details ... http://www.wikihow.com/Make-Yogurt :-)
rectumdamnnearkilledem
Cost is the BIG problem, but the problem has more to do with the way in which our economic system functions than with the actual costs of eating vegetables. The costs of eating Ramen and Mac & Cheese are deferred costs--they show up in medical bills down the road. The immediate price of processed food is kept down by deferring environmental and social costs--and shipping these costs to the third world.
Getting the wind knocked out of you is the only way to
remind your lungs how much they like the taste of air.
~ Sarah Kay
Our new thing is asparagus - do you KNOW what a big bundle of asparagus costs?
OK... forget the link.
Not much in Nashville because you can't find them. At least I have never been able to find decent produce here and believe me, I have tried.
Professional Noob
Roads were made for journeys...
Why is it sideways?
To quote a smart guy, who was quoting a less smart guy, who accidentally said something smart, and then wasn't smart enough to remember it: "Anyone who brings up politics on this board ... is, by definition and by virtue of my unilateral decree, a wootless asshat." signed the dirty hippie.
Abs, are you out of your mind?!?!? There is fabulous produce in Nashville. Really great stuff. Especially in the warmer months. Helllloooo. My sister once came to visit from California and commented on how much better our produce was than what she gets out there. Farmer's Market Harris Teeter Publix K&S World Market even WalMart and Costco And Abs, the produce at Whole Foods and Wild Oats is flavorless and overpriced. Pretty to look at perhaps, but it does not belong in your mouth.
Too bad I think it's nasty.
E-mail: eric.fuller.mail@gmail.com -----------------------------
I confess I agree about the farmers market. But they are not open evenings or Sundays. Nor is Produce Place for that matter - and anyway they only have stuff if you get there at the crack of dawn when I am either working or fast asleep. I am not expecting fresh berries in Feb, but potatoes without roots growing from the eyes would be nice. ... Farmer's Market - got me there. Except for the aforementioned hours. Harris Teeter - Just went there tonight. I was able to find a few apples (in a not so favored variety) which weren't totally smushed and bananas that werent totally brown after picking through a bunch. No pears which I would exect in winter. Publix - Havent been there. It is "far" from me. (translation: more than 2-3 miles ) They seemed OK in Fl. K&S World Market - Huh? Where is this? Got me again. (Nolensville?) WalMart and Costco - Havent tried. I dont shop at walmart on principal and I just dont believe Costco is the place to go.
Most grocery stores sell food for you to keep in your kitchen all week, as Americans do. K&S and WalMart tend to sell ripe fruit to immigrant populations that cook the same day they buy the food. So it is riper and better and cheaper (since regular grocery stores won't carry produce that ripe).