Needs more cowbell!
~4oz. of room-temperature brat beer that wouldn't fit in the pot. It really wasn't as bad as I remembered from college keggers...
• Return to kicking my own ass by 2018
I'm running somewhere tomorrow. It's going to be beautiful. I can't wait.
Why would you make brats with the Beast?
Because that's how brats are supposed to be made...with beer that is not fit for drinking + onions and Tabasco sauce. Yummy! It gives crap beer a higher purpose.
All beer is fit for drinking.
Except maybe Leine's berry wheat.
Mostly true. I am not picky about beer when it's free, though I do like when it is more beer than beer-flavored carbonated water. But beer that tastes like cheap beer mixed with Kool-Aid...not so much. I probably wouldn't buy Beast to sit and drink--if I'm going to drink calories I'd prefer the really tasty kind. Those 24oz cans of Beast are really convenient for making brats. We used the better part of 3 of them.
Queen of 3rd Place
Sometimes I get a craving for Miller High Life...you know, the champagne of beers!
Once in awhile...
Unemployment has me drinking canned Pabst.
It is serving me well.
That Mickeys looks to be an export to Scotland. And old. Man. Haven't had one of them in probably two decades.
DWARP Marathon Madness Mob
Prince of Fatness
Shlitz this weekend!!!!!!!!! O' Boy
My brother, is always buying "real" Shlitz. It's actually not that bad.
people out here have been drinking a lot of PBR's and Natty Boh's. Yuck!
My favorite "summer" lowered standard beer is Corona, but who the flock wants to pay $20 for a twelve pack? What, is Corona high class now ? I'd rather drink something good , at that price....