Forums >Health and Nutrition>Healthy Bullion?
Good Bad & The Monkey
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If you are using just veggies in your broth, pop for a anise bulb and add it to the broth, it adds some nice flavor.
Thanks for the help. I think I may try Trent's method and that better than bullion stuff. The idea of buying fresh stuff just to make stock is kind of foreign to me. I am such a cheapass with food (which is why I am so excited about getting left over meat bones possibly for free).
I think you might have missed a critical point, for some of us at least. We're not buying stuff "just to make stock". We're using leftover pieces/parts (chicken carcass, ends of carrots we chopped off) that might have otherwise thrown away in order to make stock. That's the beauty of stock. As for spices, many of us have dried spices hanging around doing nothing. Adding them to stock... actually, using weird combinations in stock just to see what will happen... is fun and uses up spices that just kind of sit there. Even the anise.