Forums >Off the Beaten Path>Cubed Ham/Bacon
I think the reference was to Martha Stewart.
Just didn’t want bhearn being lumped in with her kind.
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I don't know. I haven't been to Burning Man. Maybe she's out there racing naked with the rest of them.
How does one cube a chef, I think we would be left with a lot of uneven pieces, do we just discard them or try to make smaller cubes?
I don't think bhearn is a felon, but not 100% sure.
Convicted? No.
Runners run
Totally clears the bhearn. Thank you!
Come all you no-hopers, you jokers and roguesWe're on the road to nowhere, let's find out where it goes
runktrun
It's like cutting out cookies from sugar cookie dough; no matter how hard you try to cut smart, lots of soft little bits leftover that you roll together for another go.
Not running for my health, but in spite of it.
But this is the cubed ham thread. Shouldn’t we be talking about what goes in a chef salad?
Are we savages?
only ham that has been julienned goes in a chef salad
"Famous last words" ~Bhearn
I lost my rama
Are we savages? only ham that has been julienned goes in a chef salad
Yes.
And don't you julienne vegetables? Or to be more civilized, chiffonade them?
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