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New York Times food article (Read 4454 times)


12 Monkeys

    Kefir is a different thing, not better, not worse.  Yogurt can be used in recipes that call for yogurt or buttermilk, and I can use it to make certain cheeses.  And I can eat it directly as well. Kefir his tasty, but has a more liquid consistency and cannot be used as versatility.

    CharlesEdwards


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