"Champions are everywhere; all you need is to train them properly..." ~Arthur Lydiard
Once a runner . . .
"During a marathon, I run about two-thirds of the time. That's plenty." - Margaret Davis, 85 Ed Whitlock regarding his 2:54:48 marathon at age 73, "That was a good day. It was never a struggle."
Marathon Maniac #957
There's nothing like just putting on your running shoes and heading out the door.
Life is a headlong rush into the unknown. We can hunker down and hope nothing hits us or we can stand tall, lean into the wind and say, "Bring it on, darlin', and don't be stingy with the jalapenos."
What are the specifics on your injury? Is it definitely piriformis or more a hamstring thing? What caused it to get better before? I ran through both bouts of piriformis. The first lasted several months and the second only about a month. I found that stretching helped a lot, as did adductor and abductor exercises (that machine at the gym that works both was a life saver to me). I would say that if it is getting better, just keep at the running and whatever else you are doing to help
Tammy
Trails are hard!
Need a fast half for late fall. Then I need to actually train for it.
Marathon Iowa 2014
It helps to know you ran through it. Phew. Do you remember how many times a day you stretched? I do those adductor/abductor exercises at the gym. How many X a week do you think? Would you do them after you ran? I do, but am not sure if it's a good idea, though they don't bother me as much as leg presses. Thanks again!
Marathon Maniac #3309
Tim - I suspect that the elliptical really stretched your AT a lot, and that is what the pain was about. It may have been a good thing to get it stretched really well that one time, may actually speed up the recovery.
Running has given me the courage to start, the determination to keep trying, and the childlike spirit to have fun along the way - Run often and run long, but never outrun your Joy of running!
Live like you are dying not like you are afraid to die.
Drunken Irish Soda Bread and Irish Brown Bread this way --> http://allrecipes.com/cook/4379041/