Half Fanatic #36
Trails are hard!
Here's my overdue carbonara recipe.....Amy..not a drop of bacon in it!!!!! bucatini 3 oz, - one egg - zucchini 2 oz - Parmigiano Reggiano 1 oz - one teaspoon extravergin olive oil, salt, pepper. Boil water for pasta. Chop the zucchini in small cubes and saute in frying pan with oil over high heat. Add salt and pepper when done. While the pasta is cooking , beat the egg with the grated Parmesan, salt and pepper. Drain the pasta al dente and toss together with zucchini and egg and serve while hot. Francesca
Need a fast half for late fall. Then I need to actually train for it.
--is it for one serving? or two not very hungry people? And on the off chance I might want to add bacon, would I fry it out and then use the drippings to fry the zukes? Just curious. thanks.
Leslie Living and Running Behind the Redwood Curtain -------------
Trail Runner Nation
Sally McCrae-Choose Strong
Bare Performance
Chumbawamba: I get knocked down But I get up again You're never going to keep me down
...can't think of better person I would like to be "busy" with. But you are right about "our" posting together when we say we are sooo busy....think people may start talk'n TimBo
Marathon Maniac #957
A round of happy balls, on me.
Life is a headlong rush into the unknown. We can hunker down and hope nothing hits us or we can stand tall, lean into the wind and say, "Bring it on, darlin', and don't be stingy with the jalapenos."
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